Publications |
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Packingline treatments and their effects on Xanthomonas axonopodis pv citri
- (Abstract)
- (04-Sep-08)
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Update on packing line protocols for citrus canker and their effects on bacterial survival
- (Abstract)
- (04-Sep-08)
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Effects of laser labeling on the quality of citrus fruit during storage
- (Abstract)
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Sood, P., Etxeberria, E., Narciso, J., Ference, C. 2008. Effects of laser labeling on the quality of citrus fruit during storage. Florida State Horticultural Society Meeting. Paper No. HP21.
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Aspergillus niger metabolism of citrus furanocoumarin inhibitors of human cytochrome P450 3A4
- (Peer Reviewed Journal)
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Myung, K., Manthey, J.A., Narciso, J.A. 2008. Aspergillus niger metabolism of citrus furanocoumarin inhibitors of human cytochrome P450 3A4. Applied Microbiology and Biotechnology. 78:343-349.
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Testing efficiencies of postharvest decay controls
- (Proceedings/Symposium)
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Narciso, J.A. 2007. Testing efficiencies of postharvest decay controls. Proceedings of Florida State Horticultural Society. 120:276.
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Preliminary investigation of furanocoumarin metabolism by Aspergillus niger
- (Peer Reviewed Journal)
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Myung, K., Manthey, J.A., Narciso, J.A. 2007. A Preliminary investigation of furanocoumarin metabolism by Aspergillus niger. Proceedings of Florida State Horticultural Society. 120:229-303.
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Presence of epoxide hydrolase activity in Aspergillus niger: Hydrolysis of 6', 7'-epoxybergamottin to 6', 7'-dihydroxybergamottin
- (Abstract)
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Myung, K., Manthey, J.A., Narciso, J.A. 2007. Presence of epoxide hydrolase activity in Aspergillus niger: Hydrolysis of 6', 7'-epoxybergamottin to 6', 7'-dihydroxybergamottin. Subtropical Technology Conference Proceedings. 58:16.
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Flavor and other quality factors of enzyme-peeled oranges treated with citric acid
- (Peer Reviewed Journal)
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Pinnavaia, S., Plotto, A., Narciso, J.A., Baldwin, E.A., Senesi, E. 2007. Flavor and other quality factors of enzyme-peeled oranges treated with citric acid. HortScience. 42(7):1644-1650.
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Enhancing Florida strawberry shelf life using peroxiacetic acid pre-harvest treatments and postharvest edible coatings
- (Abstract)
- (13-Apr-07)
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Flavor research in citrus ¿ applications to coated stored fruit, fresh-cut oranges, and orange juice
- (Abstract)
- (13-Apr-07)
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A simple method to test the efficiencies of postharvest decay control treatments
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Narciso, J.A., Plotto, A., Baldwin, E.A. 2007. A simple method to test the efficiencies of postharvest decay control treatments. Florida State Horticultural Society Meeting. Abstract No. HP14.
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Preliminary investigation of furanocoumarin metabolism by Aspergillus niger
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Myung, K., Narciso, J., Manthey, J. 2007. Preliminary investigation of furanocoumarin metabolism by Aspergillus niger. Florida State Horticultural Society Meeting. Abstract No. HP20.
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Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP
- (Abstract)
- (15-Feb-07)
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Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP
- (Abstract)
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Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095.
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Preharvest peroxyacetic acid sprays slows decay and extends shelf-life of strawberries
- (Peer Reviewed Journal)
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Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621.
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Disinfection of immature fruit extends shelf-life in Florida strawberries
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Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Disinfection of immature fruit extends shelf-life in Florida strawberries. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 100-19.
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Fungal biotransformation of furanocoumarins by Aspergillus niger
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Myung, K., Narciso, J.A., Manthey, J.A. 2007. Fungal biotransformation of furanocoumarins by Aspergillus niger. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 064-04.
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Reducing decay using pre- and post harvest sanitizer application
- (Abstract)
- (12-Jan-07)
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Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability
- (Abstract)
- (11-Jan-07)
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EDIBLE COATINGS AND OTHER SURFACE TREATMENTS TO MAINTAIN COLOR OF LYCHEE FRUIT IN STORAGE
- (Peer Reviewed Journal)
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Plotto, A., Narciso, J., Baldwin, E.A., Rattanapanone, N. 2006. Edible coatings and other surface treatments to maintain color of lychee fruit in storage. Proceedings of Florida State Horticultural Society. 119:323-331.
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ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES
- (Peer Reviewed Journal)
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Pinnavaia, S., Baldwin, E.A., Plotto, A., Narciso, J. 2006. Enzyme-peeling of Valencia oranges for fresh-cut slices. Proceedings of Florida State Horticultural Society. 119:335-339.
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Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix
- (Abstract)
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Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7.
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Packingline sanitizers for use against canker and decay pathogens
- (Abstract)
- (20-Aug-06)
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Reducing Xanthomonas from surfaces
- (Abstract)
- (16-Aug-06)
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EXTENDING SHELF-LIFE WITH A PRE-HARVEST NON-RESIDUAL SPRAY
- (Abstract)
- (01-Aug-06)
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POSTHARVEST CALCIUM CHLORIDE DIPS OF WHOLE TOMATO FRUIT REDUCE POSTHARVEST DECAY UNDER COMMERCIAL CONDITIONS
- (Abstract)
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Ritenour, M., Narciso, J.A. 2006. Postharvest calcium chloride dips of whole tomato fruit reduce postharvest decay under commercial conditions. HortScience. 41(4):1016-1017.
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ASSESSING METHODS TO CLEAN FRUIT SURFACES
- (Abstract)
- (05-May-06)
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A REVIEW OF SANITIZING METHODS USED IN FLORIDA ON PACKINGLINES
- (Abstract)
- (01-May-06)
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CITRIC ACID CAN CONTROL MICROBIAL GROWTH IN ENZYME PEELED ORANGE WITHOUT AFFECTING EATING QUALITY
- (Abstract)
- (15-Apr-06)
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ENZYME-PEELED ORANGES FOR FRESH-CUT SLICES
- (Abstract)
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Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2006. Enzyme-peeled oranges for fresh-cut slices. Florida State Horticulture Society and Citrus Industry. Paper No. 41.
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EFFECT OF PECTIN OLIGOMERS ON STRAWBERRY FRUIT DECAY AND ETHYLENE PRODUCTION
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Baldwin, E., Narciso, J., Cameron, R., Plotto, A. 2006. Effect of pectin oligomers on strawberry fruit decay and ethylene production. HortScience. 41(4):1044.
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TESTING THE COMPETENCY OF ANTIFUNGAL COMPOUNDS AGAINST SOME POSTHARVEST PATHOGENS USING THE DISC ASSAY METHOD
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Narciso, J., Baldwin, E., Plotto, A. 2006. Testing antifungal competency of compounds against some postharvest pathogens using the disc assay method. HortScience. 40(3):511.
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GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE
- (Peer Reviewed Journal)
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Plotto, A., Narciso, J.A. 2006. Guidelines and acceptable postharvest practices for organically grown produce. HortScience. 41(2):287-291.
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PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS
- (Peer Reviewed Journal)
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Cameron, R.G., Luzio, G.A., Baldwin, E.A., Narciso, J.A., Plotto, A. 2006. Production of narrow-range size-classes of polygalacturonic acid oligomers. Proceedings of Florida State Horticultural Society. 118:406-409.
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ETHANOL VAPOR PRIOR TO PROCESSING EXTENDS FRESH-CUT MANGO SHELF-LIFE BY DECREASING SPOILAGE, BUT DOES NOT ALWAYS DELAY RIPENING
- (Peer Reviewed Journal)
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Plotto, A., Bai, J., Narciso, J.A., Brecht, J., Baldwin, E.A. 2006. Ethanol vapor prior to processing extends fresh-cut mango shelf-life by decreasing spoilage, but does not always delay ripening. Postharvest Biology and Technology. 39:134-145.
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ENZYME PEELING OF VALENCIA ORANGE FOR FRESH-CUT SLICES
- (Abstract)
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Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2005. Enzyme peeling of 'Valencia' orange for fresh-cut slices. Subtropical Technology Conference Proceedings. 56:24-25.
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SANITIZERS IN PACKINGHOUSES
- (Abstract)
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Narciso, J.A. 2005. Sanitizers in packinghouses. Packinghouse Day. 44:8.
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A COMPARISON OF SANITATION SYSTEMS FOR WHOLE FRUIT AND FRESH-CUT MANGO
- (Peer Reviewed Journal)
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Narciso, J., Plotto, A. 2005. A comparison of sanitation systems for fresh-cut mango. HortTechnology. 15(4):837-842.
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A COMPARISON OF SANITATION SYSTEMS FOR WHOLE FRUIT AND FRESH-CUT MANGO
- (Abstract)
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Narciso, J.A., Plotto, A. 2005. A comparison of sanitation systems for whole fruit and fresh-cut mango. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 36E-4.
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BIOLOGICAL CONTROL AGENTS: DO THEY HAVE A ROLE IN CITRUS PACKINGHOUSES?
- (Trade Journal)
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Narciso, J.A. 2005. Biological control agents: do they have a role in citrus packinghouses?. Packinghouse Newsletter. 200:1-3.
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AN ASSESSMENT OF METHODS TO CLEAN CITRUS FRUIT SURFACES
- (Abstract)
- (25-Jun-05)
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GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE
- (Abstract)
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Plotto, A., Narciso, J.A., Baldwin, E.A. 2005. Guidelines and acceptable postharvest practices for organically grown produce. American Society of Horticulture Science Meeting. 40:958.
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AN ASSESSMENT OF METHODS TO CLEAN CITRUS FRUIT SURFACES
- (Peer Reviewed Journal)
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Narciso, J.A. 2005. An assessment of methods to clean citrus fruit surfaces. Proceedings of Florida State Horticultural Society. 118:437-440.
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OPTIMIZATION OF A SANITATION SYSTEM FOR FRESH CUT MANGOES, AND USE OF SURFACE TREATMENTS AND COATINGS TO IMPROVE FRESH CUT MANGO QUALITY
- (Abstract)
- (03-Mar-05)
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A METHOD FOR DETECTING FUNGAL CONTAMINATION IN PAPERBOARD CARTONS
- (Government Publication)
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Narciso, J.A., Parish, M.E. 2005. A method for detecting fungal contamination in paperboard cartons. University of Florida IFAS Extension. 105:1-5.
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