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oligofructose-enriched inulin (AH-lih-goh-FROOK-tose en-RICHT IN-yoo-lin)

 A substance that is used to improve the health of the digestive system and bones and is being studied in the prevention of colon cancer. Oligofructose-enriched inulin is made by combining two substances that occur naturally in many plants, including chicory root, wheat, bananas, onion, and garlic. Oligofructose-enriched inulin helps healthy bacteria grow in the intestines and helps the body absorb calcium and magnesium. Also called Raftilose Synergy 1.



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