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Agricultural Research Service United States Department of Agriculture
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Frederic T Barrows (Rick)
Aberdeen, Idaho
Research Physiologist (Fish)

Phone: (208) 837-9096 ext. 1109
Fax: (208) 837-6047
HAGERMAN FISH CULTURE EXPERIMENT STATION
3059 F NATIONAL FISH HATCHERY ROAD
HAGERMAN, ID, 83332

Projects
INTEGRATION OF NUTRITIONAL, GENETIC AND PHYSIOLOGICAL APPROACHES TO IMPROVE PRODUCTION EFFICIENCY OF RAINBOW TROUT
Appropriated (D)
  Accession Number: 409204
DEVELOPMENT OF ALTERNATIVE PROTEIN-BASED DIETS FOR PROMINENT COLDWATER AND WARMWATER MARINE FISHES
Reimbursable (R)
  Accession Number: 415184
DEVELOPMENT OF PLANT-BASED DIETS FOR BONYTAIL
Reimbursable (R)
  Accession Number: 413124
IMPACT OF LOW PHYTIC ACID CULTIVARS OF SOY ON ENVIRONMENT AND PRODUCT QUALITY.
Reimbursable (R)
  Accession Number: 414189
DEVELOPMENT OF PLANT-BASED FEEDS FOR TROUT
Specific Cooperative Agreement (S)
  Accession Number: 408612
EVALUATION OF INTERACTIONS BETWEEN DIET AND STRAIN OF TROUT
Trust (T)
  Accession Number: 410685

Publications
Processing soybean meal for biodiesel production; effect of a new processing method on growth performance of rainbow trout, Oncorhynchus mykiss - (Peer Reviewed Journal)
Barrows, F., Gaylord, T.G., Sealey, W.M., Haas, M.J., Stroup, R.L. 2008. Processing soybean meal for biodiesel production; effect of a new processing method on growth performance of rainbow trout, Oncorhynchus mykiss. Aquaculture.283:143-147.
The effect of protein source and vitamin premix on growth efficiency of rainbow trout, Oncorhynchus mykiss. - (Peer Reviewed Journal)
Barrows, F., Gaylord, T.G., Sealey, W.M., Smith, C.E., Porter, L. 2008. The effect of protein source and vitamin premix on growth efficiency of rainbow trout, Oncorhynchus mykiss.. Aquaculture 283:148-155.
Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents - (Abstract)
Liu, K., Woolman, M.J., Barrows, F., Obert, D.E. 2008. Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents. Book of Abstracts, American Association of Cereal Chemists Annual Meeting, Honolulu, Hawaii. Sept 21-24.
Family differences related to carbohydrate utilization in rainbow trout Oncorhynchus mykiss - (Abstract)
Overturf, K.E., Gaylord, T.G., Barrows, F. 2008. Family differences related to carbohydrate utilization in rainbow trout Oncorhynchus mykiss. Book of Abstracts World Aquaculture Society Feb 9-12 Orlando, Florida.
Evaluation of the ability of barley genotypes containing different amounts of ß-glucan to alter growth and disease resistance of rainbow trout Oncorhynchus mykiss. - (Peer Reviewed Journal)
Sealey, W., Barrows, F., Hang, A., Johansen, K., Overturf, K.E., Lapatra, S., Hardy, R. 2008. Evaluation of the ability of barley genotypes containing different amounts of ß-glucan to alter growth and disease resistance of rainbow trout Oncorhynchus mykiss. Animal Feed Science And Technology 141: 115-128.
Carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss). - (Abstract)
Snyder, S.G., Gaylord, T.G., Barrows, F., Hardy, R.W. 2008. Carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss). Book of Abstracts Aquaculture America
Effect of Dietary Lysine and Genetics on Indices of Energy and Protein Metabolism in Rainbow Trout - (Abstract)
Cleveland, B.M., Blemings, K.P., Silverstein, J., Pomeroy, S., Barrows, F. 2008. Effect of dietary lysine and genetics on indices of energy and protein metabolism in rainbow trout. Meeting Abstract. 22:869.9.
Apparent digestibility of gross nutrients from feedstuffs in extruded feeds for rainbow trout, Oncorhynchus mykiss - (Peer Reviewed Journal) - (23-Oct-07)
Formulation of plant based Rainbow trout feeds on an Ideal Protein Basis can reduce total dietary protein - (Abstract) - (15-Sep-07)
Effect of protein source and nutrient density on growth efficiency of rainbow trout (Oncorhynchus mykiss) - (Peer Reviewed Journal)
Barrows, F., Gaylord, T.G., Stone, D.J., Smith, C.E. 2007. Effect of protein source and nutrient density on growth efficiency of rainbow trout (Oncorhynchus mykiss). Aquaculture Research.38:1747-1758
Report of the Plant Products in Aquafeed Strategic Planning Workshop: An integrated, interdisciplinary research roadmap for increasing utilization of plant feedstuffs in diets for carnivorous fish. - (Peer Reviewed Journal) - (17-Aug-07)
Temperature and competition between bull trout and brook trout: A test of the elevation refuge hypothesis. - (Peer Reviewed Journal)
McMahon, T.E., Zale A.V., Barrows F.T., Selong J.H., Danehy R.J. 2007. Temperature and competition between bull trout and brook trout: A test of the elevation refuge hypothesis. Transactions of the Ameriican Fisheries Society 136:1313-1326.
Supplementation of Taurine and Methionine to All-Plant Protein Diets for Rainbow Trout (Omcorhynchus Mykiss). - (Peer Reviewed Journal)
Gaylord, T.G., Barrows, F., Teague, A.M., Johansen, K.A., Overturf, K.E., Shepherd, B.S. 2007. Supplementation of taurine and methionine to all-plant protein diets for rainbow trout (Omcorhynchus mykiss). Aquaculture 269:514-525.
Comparison of dry fractionation methods to produce barley fractions enriched in proteins - (Abstract)
Liu, K., Barrows, F., Woolman, M.J. 2007. Comparison of dry fractionation methods to produce barley fractions enriched in proteins. 2007 Annual Meeting of the Institute of Food Technologists. (Abstract) # 011-40.p. 47.
In situ Transesterification: Process Modifications to Improve Efficiency; and Use of the Spent Meal in an Aquaculture Diet - (Abstract)
Haas, M.J., Barrows, F., Mcaloon, A.J., Scott, K.M. 2007. In situ Transesterification: Process Modifications to Improve Efficiency; and Use of the Spent Meal in an Aquaculture Diet [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 94.
Protein turnover: validation of a stable isotope flooding dose technique and potential utilization for nutrition based in a selective breeding program. - (Abstract)
Gaylord, T.G., Overturf, K.E., Barrows, F., Teague, A.M., Snyder, S.G. 2007. Protein turnover: validation of a stable isotope flooding dose technique and potential utilization for nutrition based in a selective breeding program.. Book of Abstracts World Aquaculture Society.
Selecting salmonids to better utilize plant based diets. - (Abstract)
Overturf, K.E., Gaylord, T.G., Barrows, F. 2008. Selecting salmonids to better utilize plant based diets. Book of Abstracts American Oil Chemists' Society Meeting and Expo May 18-May 21, Seattle, Washington.
Changing technologies, ingredients and formulations to replace fish meal in salmonid diets. - (Book/Chapter)
Barrows, F., Gaylord, T.G. 2007. Changing technologies, ingredients and formulations to replace fish meal in salmonid diets.. Nutritional Biotechnology in the Feed and Food Industries.
The effect of soybean meal processing method and diet inclusion level on growth and intestinal morphology of rainbow trout Onchorynchus mykiss. - (Abstract)
Barrows, F., Gaylord, T.G., Sealey, W.M., Haas, M.J., Stroup, R.L. 2007. The effect of soybean meal processing method and diet inclusion level on growth and intestinal morphology of rainbow trout Onchorynchus mykiss.. World Aquaculture Society Meeting.
The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss) - (Peer Reviewed Journal)
Barrows, F., Stone, D.A., Hardy, R.W. 2007. The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss. Aquaculture, Elsevier Science. v 265:244-252
Can Supplementing starter diets with probiotics increase soybean meal incorporation levels in practical grow-out diets for Rainbow Trout - (Abstract)
Sealey, W., Barrows, F., Smith, C., Herman, E.M., Overturf, K.E., Lapatra, S. 2007. Can Supplementing starter diets with probiotics increase soybean meal incorporation levels in practical grow-out diets for Rainbow Trout. Book of Abstracts Aquaculture America.p. 831
Effects of diets with fish meal and oil replaced with plant production on spawning in Rainbow Trout - (Abstract)
Overturf, K.E., Gaylord, T.G., Barrows, F. 2007. Effects of diets with fish meal and oil replaced with plant production on spawning in Rainbow Trout. Book of Abstracts Aquaculture America.p. 685
Expanding the Utilization of Sustainable Plant Products in Aquafeeds ¿ A Review - (Peer Reviewed Journal)
Gatlin Iii, D., Barrows, F., Bellis, D., Brown, P., Campen, J., Dabrowski, K., Gaylord, T.G., Hardy, R.W., Herman, E.M., Hu, G., Krogdahl, A., Nelson, R., Overturf, K.E., Rust, M., Sealey, W., Skonberg, D., Souza, E.J., Stone, D., Wilson, R.F. 2007. Expanding the Utilization of Sustainable Plant Products in Aquafeeds ¿ A Review. Aquaculture Research. 38:551-579.
Evaluation of the Ability of Barley Genotypes Containing Different Amounts of ¿-Glucan to Alter Growth and Disease Resistance of Rainbow Trout Oncorhynchus Mykiss - (Trade Journal)
Sealey, W.M., Barrows, F., Hang, A., Johansen, K.A., Overturf, K.E., Lapatra, S., Hardy, R.W. 2007. Evaluation of the ability of barley genotypes containing different amounts of ¿-glucan to alter growth and disease resistance of rainbow trout oncorhynchus mykiss. Global Aquaculture Advocate.10(3):70-74
Taurine Supplementation of All-Plant Protein Diets for Rainbow Trout Oncorhynchus Mykiss. - (Peer Reviewed Journal)
Gaylord, T.G., Teague, A.M., Barrows, F.T. 2006. Taurine supplementation of all-plant protein diets for rainbow trout oncorhynchus mykiss.. Journal of the World Aquaculture Society. 37:509-517.
Supplementation of Taurine and Methionine to All-Plant Protein Diets for Rainbow Trout (Oncorhynchus Mykiss). - (Abstract) - (06-Apr-06)
Effect of Diet Processing Method and Ingredient Substitution on Feed Characteristics and Survival of Larval Walleye (Stizostedion Vitreum) Journal Equivalent: Journal of the World Aquaculture Society. - (Peer Reviewed Journal)
Barrows, F., Lellis, W.A. 2006. Effect of diet processing method and ingredient substitution on feed characteristics and survival of larval walleye (stizostedion vitreum) journal equivalent: journal of the world aquaculture society.. Journal of the World Aquaculture Society. 37(2):154-160.
Evaluation of the ability of partially autolyzed yeast and Grobiotic-A to improve disease resistance in rainbow trout. - (Peer Reviewed Journal)
Sealy, W.M., Barrows, F., Johansen, K.A., Overturf, K.E., Lapatra, S.E., Hardy, R.W. 2007. Evaluation of the ability of partially autolyzed yeast and Grobiotic-A to improve disease resistance in rainbow trout.. North American Journal of Aquaculture.
Effect of Diet Processing Method and ingredient Substitution on Feed Characteristics and Survival of Larval Walleye, Stizostedion Vitreum - (Peer Reviewed Journal)
Barrows, F., Lellis, W.A. 2006. Effect of diet processing method and ingredient substitution on feed characteristics and survival of larval walleye, stizostedion vitreum. World Aquaculture Society Meeting.
Fish Meal Replacement; Effect of Alternate Feed ingredients and Nutrient Density on Growth Efficiency of Rainbow Trout oncorhynchus MYKISS". - (Abstract)
Barrows, F., Gaylord, T.G., Stone, D.A. 2006. Fish meal replacement; effect of alternate feed ingredients and nutrient density on growth efficiency of rainbow trout oncorhynchus mykiss¿. Annual Meeting World Aquaculture Society.
Recent Results with a Plant-Based Trout Feed And review of Work on Novel Protein Sources for TROUT. - (Abstract)
Barrows, F., Gaylord, T.G. 2006. Recent results with a plant-based trout feed and review of work on novel protein sources for trout. Annual Meeting World Aquaculture Society.
Evaluation of the Ability of Barley Varieties Containing Different Amounts of B-Glucan to Alter Growth, Immune Function, and Disease Resistance of Rainbow Trout Oncorhynchus Mykiss. - (Abstract)
Sealey, W.M., Barrows, F., Hang, A., Johansen, K.A., Overturf, K.E., Lapatra, S., Hardy, R.W. 2006. Evaluation of the ability of barley varieties containing different amounts of b-glucan to alter growth, immune function, and disease resistance of rainbow trout oncorhynchus mykiss.. Book of Abstracts Aquaculture America.
Effects of Extrusion on Nutritional Value of Diets Containing Corn Gluten Meal and Corn Distiller¿s Dried Grain for Rainbow Trout, Onchorhynchus Myskiss. - (Peer Reviewed Journal)
Stone, D.A., Hardy, R.W., Barrows, F. 2005. Effects of extrusion on nutritional value of diets containing corn gluten meal and corn distiller¿s dried grain for rainbow trout, onchorhynchus myskiss.. Journal of Applied Aquaculture. 17(3):1-20.
Effects of Phase-Feeding Dietary Phosphorus on Survival, Growth, and Processing Characteristics of Rainbow Trout Oncorhynchus Mykiss (Walbaum). - (Peer Reviewed Journal)
Lellis, W.A., F.T. Barrows, and R.W. Hardy. 2004. Effects of phase-feeding dietary phosphorus on survival, growth, and processing characteristics of rainbow trout Oncorhynchus mykiss (Walbaum). Aquaculture. 224; 607-616.
Body Composition, Growth Performance and Product Quality of Rainbow Trout (Onchorynchus Mykiss) Fed Diets Containing Poultry Fat, Soybean/corn Lecithin, Or Menhaden Oil. - (Peer Reviewed Journal)
Liu, K.K.M., F.T. Barrows, R.W. Hardy, F.M. Dong. 2004. Body Composition, growth performance and product quality of rainbow trout (Onchorynchus mykiss) fed diets containing poultry fat, soybean/corn lecithin, or menhaden oil. Aquaculture. 238:309-328
Proximate Composition, Lipid Oxidation and Sensory Characteristics of Fillets from Rainbow Trout Onchorynchus Mykiss Fed Diets Containing 10% to 30% Lipid. - (Peer Reviewed Journal)
Chaiyapechara, S.K.K. Liu, F.T. Barrows, R.W. Hardy, F.M. Dong. 2003. Proximate Composition, Lipid Oxidation and Sensory Characteristics of Fillets from Rainbow Trout Onchorynchus mykiss Fed Diets Containing 10% to 30% Lipid. World Aquaculture. 34(3):266-277.
Performance of Post-Juvenile Rainbow Trout Onchorynchus Mykiss Fed Diets Manufactured by Different Processing Techniques. - (Peer Reviewed Journal)
Schwertner, M.A., K.K.M. Liu, F.T. Barrows, R.W. Hardy, F.M. Dong. 2003.Performance of Post-juvenile Rainbow Trout Onchorynchus mykiss Fed Diets Manufactured by Different Processing Techniques. World Aquaculture. 34(2):162-174

   
 
Last Modified: 05/09/2009
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