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Pandemic Flu Planning Checklist for Individuals and Families

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This checklist will help you gather the information and resources you may need in case of a flu pandemic.

1. To plan for a pandemic:

  1. Store a 2-week supply of water and food.
  2. Ask your doctor and insurance company if you can get an extra supply of your regular prescription drugs.
  3. Have any nonprescription drugs and other health supplies on hand, including pain relievers, stomach remedies, cough and cold medicines, fluids with electrolytes, and vitamins.
  4. Talk with family members about how they would be cared for if they got sick, or what will be needed to care for them in your home.
  5. Volunteer with local groups to prepare and assist with emergency response.
  6. Get involved in your community to prepare for a flu pandemic.

2. To limit the spread of germs and prevent infection:

  1. Teach your children to frequently wash hands with soap and water, and model the correct behavior.
  2. Teach your children to cover coughs and sneezes with tissues, and be sure to model that behavior.
  3. Teach your children to stay away from others as much as possible if they are sick.

3. Items to have on hand for an extended stay at home:

Examples of Food and Non-Perishables

Examples of Medical, Health, and Emergency supplies

  1. Ready-to-eat canned meats, fruits, vegetables,
    and soups
  2. Protein or fruit bars
  3. Dry cereal or granola
  4. Peanut butter or nuts
  5. Dried fruit
  6. Crackers
  7. Canned juices
  8. Bottled water
  9. Canned or jarred baby food and formula
  10. Pet food
  1. Prescribed medical supplies such as glucose and
    blood-pressure monitoring equipment
  2. Soap and water, or alcohol-based hand wash
  3. Medicines for fever (acetaminophen or ibuprofen)
  4. Thermometer
  5. Antidiarrheal medication
  6. Vitamins
  7. Fluids with electrolytes
  8. Flashlight
  9. Batteries
  10. Portable radio
  11. Manual can opener
  12. Garbage bags
  13. Tissues, toilet paper, disposable diapers

www.pandemicflu.gov

Information produced by FMCSA: Office of Medical Programs


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