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Why Your Food is Safe
The poultry industry is working hard to protect its flocks — and your food supply — from avian influenza. Multiple barriers are in place to keep H5N1 highly pathogenic avian influenza (Asian avian influenza) out of the flocks. In the very unlikely event that a bird with Asian avian influenza should get to the marketplace, it’s good to know the simple fact that cooking kills the virus.
What You Need to Know:
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Click below for a video from the National Chicken Council and see how the industry protects its poultry flocks and the food supply:
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