Publisher: USGS
| Science Center: Western Fisheries Research Center (WFRC, Seattle)
| Format: URL
wfrc.usgs.gov —
Anadromous salmonids are susceptible to a variety of pathogenic microorganisms, including at least 30 bacteria and viruses. Whereas the impact of these microorganisms on salmonids in wild and natural rearing areas is difficult to measure, losses from disease among hatchery salmonids are both common and well documented. The immunology laboratory
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Anadromous salmonids are susceptible to a variety of pathogenic microorganisms, including at least 30 bacteria and viruses. Whereas the impact of these microorganisms on salmonids in wild and natural rearing areas is difficult to measure, losses from disease among hatchery salmonids are both common and well documented. The immunology laboratory at the Western Fisheries Research Center is working to provide a better understanding of the salmonid immune system and how it responds to pathogenic organisms and the fishes environment. Molecular techniques for examining the control of immunologically relevant genes offer exciting possibilities for our understanding of how the salmonid immune response is controlled.
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