[Federal Register: September 15, 1999 (Volume 64, Number 178)] [Notices] [Page 50057] From the Federal Register Online via GPO Access [wais.access.gpo.gov] [DOCID:fr15se99-46] ======================================================================== Notices Federal Register ________________________________________________________________________ This section of the FEDERAL REGISTER contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section. ======================================================================== [[Page 50057]] ======================================================================= ----------------------------------------------------------------------- DEPARTMENT OF AGRICULTURE Office of the Secretary DEPARTMENT OF HEALTH AND HUMAN SERVICES Office of the Secretary Availability of the Final Report on the Joint Institute for Food Safety Research AGENCY: Under Secretary for Research, Education, and Economics, USDA; Office of the Assistant Secretary for Planning and Evaluation, DHHS. ACTION: Notice of Availability of Final Report on the Joint Institute for Food Safety Research. ----------------------------------------------------------------------- SUMMARY: The United States Department of Agriculture and the Department of Health and Human Services announce the availability of the final report on the Joint Institute for Food Safety Research on the web address http://www.foodsafety.gov/dms/jifsrrp2.html. SUPPLEMENTARY INFORMATION: On July 3, 1998, President Clinton directed the Department of Health and Human Services (DHHS) and the Department of Agriculture (USDA) to develop a plan to create a Joint Institute for Food Safety Research (the Institute or JIFSR). The Institute is to (1) coordinate planning and priority setting for food safety research among the two Departments, other government agencies, and the private sector and (2) foster effective translation of research results into practice along the farm-to-table continuum. The ultimate goal of the Institute is to coordinate food safety research such that the incidence of foodborne illness is reduced to the greatest extent feasible. These coordinated and expanded efforts will strive for more efficient delivery of the scientific information needed to develop effective food safety guidance, policies, and regulations in support of public health goals. DHHS and USDA will have joint leadership of the Institute and will use existing resources to support it. This acknowledgment of the critical need to coordinate and expand food safety research also emphasizes the companion needs to strengthen and expand public-private partnerships and to augment collaboration among state, local, and other Federal agencies, thereby providing effectively the scientific information required to help achieve public health goals. The full report as submitted to the President on July 2, 1999 is available at the Internet address http://www.foodsafety.gov/dms/jifsrrp2.html. FOR FURTHER INFORMATION CONTACT: William C. Wagner, Interim Executive Director, (202) 401-4952, (202) 401-4888 (fax), email: wwagner@reeusda.gov. Dated: September 3, 1999. Eileen Kennedy Deputy Under Secretary, Research, Education and Economics Department of Agriculture. William Raub Dated: September 3, 1999. Deputy Assistant Secretary for Science Policy, Department of Health and Human Services. [FR Doc. 99-24049 Filed 9-14-99; 8:45 am] BILLING CODE 3410-01-P