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Agricultural Research Service United States Department of Agriculture
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Subjects of Investigation
 

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Agricultural supplies, general/other
Air
Apple
Atmosphere, general/other
Bacteria
Beef cattle, live animal
Carrot
Chemurgic Crops
Corn (for sweetcorn use 1480)
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cultured aquatic animals, general/other
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous tree fruits, other
Egg-type chicken, live animal
Fungi (includes yeast)
Goats, meat and mohair
Greens and leafy vegetables (includes endive, lettuce, spinach, .
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Land
Meat, beef cattle
Meat, swine
Meat-type chicken, live animal
Milk
Narcotic plants
Noncrop plant research
Other animals, general
Other cultured shellfish
Peppers
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Potato
Poultry meat
Poultry, general/other
Remote sensing equipment and technology
Sheep, live animal
Soil
Soil and land, general
Strawberry
Sunflower
Swine, general/other
Swine, live animal
Tomato
Turkey, live animal
Vegetables, general/other
Water resources
Watersheds
Weather
Weeds
Wetland and riparian systems
Wheat, other
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Research Projects within Deciduous tree fruits, other
item IMPROVING QUALITY AND SAFETY OF FRESH-CUT MELONS USING SMARTFRESH TECHNOLOGY
item MICROBIAL FOOD SAFETY OF FRESH AND FRESH-CUT PRODUCE
item STRUCTURAL ANALYSIS OF GLUCANS FROM SALMONELLA AND SHIGELLA ISOLATES
   
 
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Last Modified: 05/14/2009
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