Publications

Time and Temperature Effects on T Gondii Tissue Cysts in Enhanced Meats. the Effect of Time and Temperature on the Viability of Toxoplasma Gondii Tissue Cysts in Enhanced Pork Loin - (Peer Reviewed Journal)

Hill, D.E., Benedetto, S.M., Coss, C., Mccrary, J.L., Fournet, V.M., Dubey, J.P. 2006. Time and temperature effects on T. gondii tissue cysts in enhanced meats; the effect of time and temperature on the viability of Toxoplasma gondii tissue cysts in enhanced pork loin. Journal of Food Protection. 69: 1961-1965.

Detection of Hammondia Heydorni-Like Organisms and Their Differentiation from Neospora Caninum Using Rapd-Pcr - (Peer Reviewed Journal)

Sreekumar, C., Hill, D.E., Fournet, V.M., Rosenthal, B.M., Lindsay, D.S., Dubey, J.P. 2003. Detection of hammondia heydorni-like organisms and their differentiation from Neospora caninum using RAPD-PCR. Journal of Parasitology. 89:1082-1085.