http://www.cfsan.fda.gov/~dms/fsdisas5.html
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
After a hurricane and/or flooding, people need to assess all food and food preparation areas and equipment to decide what to keep or throw away. Hurricanes, especially if accompanied by a tidal surge or flooding, can contaminate the public water supply. This fact sheet provides food safety tips for consumers returning home after a hurricane and/or flooding.