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Hazard Analysis Critical Control Points (HAACP): A State-of-the-Art Approach to Food Safety

Internet URL

http://www.cfsan.fda.gov/~lrd/bghaccp.html  

Sponsoring Agency

U.S. Food and Drug Administration

Description

Food safety technology developed to protect astronauts from contamination may become standard on Earth. This article reviews "Hazard Analysis Critical Control Points" (HACCP) and FDA measures to implement it.

Related Topics

Review Date

5/21/2007