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Grantee | Commitment Amount (USD) | Status |
Michigan Land Use Institute
W.K. Kellogg Foundation
| $353,357 | Active |
develop new systems that help farms better plan production and help buyers better plan purchasing of clean, healthy, and fair local foods |
Elkhorn Valley Community Development Corporation
W.K. Kellogg Foundation
| $75,000 | Active |
support the Great Plains Network of Rural People, Rural Policy over the next year in developing policy priorities and a sustainability plan for the Network |
Institute for Agriculture and Trade Policy
W.K. Kellogg Foundation
| $2,017,000 | Active |
impact local, regional, and national food and agricultural policy through communications efforts by providing fellowships to professionals from across the United States |
City Connect Detroit
W.K. Kellogg Foundation
| $655,000 | Active |
create a community environment that supports healthy children, youth, and families by making available and sustaining local healthy foods and space and structure for physical activity on behalf of the Detroit Food and Fitness Initiative Collab |
Community Economic Development Association of Michigan
W.K. Kellogg Foundation
| $75,000 | Active |
support the Michigan Rural Network of Rural People, Rural Policy over the next year in developing policy priorities and a sustainability plan for the Network |
Catholic Community Services of Southern Arizona
W.K. Kellogg Foundation
| $75,000 | Active |
support the Southwest Network of Rural People, Rural Policy over the next year in developing policy priorities and a sustainability plan for the Network |
People Incorporated of Virginia
W.K. Kellogg Foundation
| $75,000 | Active |
support the Central Appalachian Regional Network over the next year in developing policy priorities and a sustainability plan for the Network |
United Through Reading
W.K. Kellogg Foundation
| $75,000 | Active |
unite vulnerable children facing physical separation from their parents due to incarceration, military deployment, psychological treatment, or distance by facilitating the bonding experience of reading aloud together via DVD |
Regents of the University of Michigan
W.K. Kellogg Foundation
| $5,000 | Active |
provide funds to sponsor a charitable event, an annual conference focusing on translating health disparities research into public health policy and practice |
Rogosin Institute, Inc.
W.K. Kellogg Foundation
| $400,000 | Active |
provide leadership skills and training for nurses and student nurses in Mississippi in a practical problem-solving process that contributes to nurse-led community projects |
University of Florida Foundation, Inc.
W.K. Kellogg Foundation
| $330,000 | Active |
improve infant health by increasing chances for successful long-term breastfeeding in underserved populations through the establishment of a Center for Breastfeeding and Newborns |
Women Organizing Resources Knowledge and Services
W.K. Kellogg Foundation
| $225,000 | Active |
increase the success of improved health and economic outcomes in communities of color by leveraging strategic relationships, delivering high quality foods and services to residents and consumers, and executing a unique jobs strategy that prepa |
Fund for Public Health in New York
W.K. Kellogg Foundation
| $250,000 | Active |
enable the New York City Department of Health and Mental Hygiene, in consultation with the food industry, to devise salt reduction targets that are substantive, achievable, gradual, measurable, and voluntary |
Regents of University of California-Los Angeles
W.K. Kellogg Foundation
| $60,160 | Active |
create a space and framework for conversations of sensitive social justice issues in the context of graduate education |
Grand Rapids Community Foundation
W.K. Kellogg Foundation
| $250,000 | Active |
enable local nonprofit organizations to provide for emergency needs caused by the economic downturn in Kent County and the greater Grand Rapids area |
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W.K. Kellogg Foundation
One Michigan Avenue East
Battle Creek, Michigan 49017-4012
Telephone: 269-968-1611 Fax: 269-968-0413 Monday – Thursday, 8:00 a.m. - 4:45 p.m. Fridays, 8:00 a.m. - Noon EST
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