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Newsroom

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Facing Up to the Future
Listen and read our 2008 online annual report with grantee stories, guest essays, and a lively audio story with energy and hope, from a young woman in Detroit.
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Experts Convene in New Mexico
Local and national education experts meet in New Mexico to focus on the critical importance of early learning and education.
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Food and Society 2009 Conference "Gathering for Good Food"
Ninth yearly conference brings together 600 attendees to identify ways to improve economy, environment and society through Good Food Systems.   
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Linking Ready Kids to Ready Schools
National forum highlighted on C-SPAN's Washington Journal March 30th during interview with Sterling Speirn, president and CEO, W.K. Kellogg Foundation.

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For all media inquiries, please contact Public Affairs at 269-969-2079 or via e-mail. Please include your deadline in all messages. Your request will be routed to the appropriate staff person and you will be contacted as soon as possible.

General Information

  • For financial, staffing, and organizational information, visit Foundation Facts.
  • To learn more about W.K. Kellogg and the history of the Foundation, visit the Legacy section of our website.
  • For general inquiries about the Kellogg Foundation, call 269-968-1611.
  • For information regarding our funding criteria, visit www.wkkf.org/ApplyOnline




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WKKF In The News
W.K. Kellogg Foundation
One Michigan Avenue East
Battle Creek, Michigan 49017-4012

Telephone: 269-968-1611
Fax: 269-968-0413
Monday – Thursday, 8:00 a.m. - 4:45 p.m. Fridays, 8:00 a.m. - Noon EST

W.K. Kellogg Foundation Convenes New Mexico Partner Organizations to Focus on Early Childhood Education

The W.K. Kellogg Foundation hosted local and national education experts April 27-28, 2009 in Albuquerque, New Mexico to explore the link between civic and community engagement, and to increase awareness of the critical importance of early learning and education.
  

Gathering for Food, 2009 Food and Society Conference

Ninth yearly conference brings together 600 attendees to identify ways to improve economy, environment and society through Good Food Systems.
  
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