Title 7--Agriculture

(This index contains parts 53 to 209)

Subtitle B--Regulations of the Department of Agriculture

CHAPTER I--AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE

Part  
53 Livestock (grading, certification, and standards)
54 Meats, prepared meats, and meat products (grading, certification, and standards)
55 Voluntary inspection of egg products and grading
56 Grading of shell eggs and U.S. standards, grades, and weight classes for shell eggs
58 Grading and inspection, general specifications for approved plants and standards for grades of dairy products
59 Inspection of eggs and egg products (Egg Products Inspection Act)
60 [Reserved]
61 Cottonseed sold or offered for sale for crushing purposes (inspection, sampling and certification)
70 Voluntary grading of poultry products and rabbit products and U.S. classes, standards, and grades
75 Regulations for inspection and certification of quality of agricultural and vegetable seeds
80 Fresh Irish potatoes
81 [Reserved]
90 Introduction
91 Services and general information
92 Tobacco
93 Processed fruits and vegetables
94 Poultry and egg products
95 [Reserved]
96 Cottonseed sold or offered for sale for crushing purposes (Chemical Analysis and United States Official Grade Certification)
97 Plant variety and protection
98 Meals, Ready-to-Eat (MRE's), meats, and meat products
99-109 [Reserved]
110 Recordkeeping on restricted use pesticides by certified applicators; surveys and reports
111-159 [Reserved]
160 Regulations and standards for naval stores
201 Federal Seed Act regulations
202 Federal Seed Act rules of practice
203-209 [Reserved]

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