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Research

Research to Practice Series

Do Increased Portion Sizes Affect How Much We Eat?
This research-to-practice review examines what science underlies the notion that large portion sizes have contributed to weight gain among Americans. This section also offers ideas to practitioners about how to counsel their patients or clients about portion size.
For the Consumer
For the PractitionerPDF file (PDF-245k)

How to use fruits and vegetables to help manage your weight.
Can eating fruits and vegetables help people to manage their weight? Consuming a diet high in fruits and vegetables is associated with lower risks for numerous chronic diseases, including cancer and cardiovascular disease. Even so, the impact of eating fruits and vegetables on weight management has not been widely researched. The following documents examine the evidence from recent studies that assess whether eating fruits and vegetables can help with weight management.
For the Consumer
Spanish VersionPDF file (PDF-867)
For the PractitionerPDF file (PDF-244k)
PowerPoint presentation for the Practitioner (PPT-716k)

Low-Energy-Dense Foods and Weight Management: Cutting Calories While Controlling Hunger
Have you tried to lose weight by cutting down the amount of food you eat? Do you still feel hungry and not satisfied after eating? You can cut calories without eating less nutritious food. The key is to eat foods that will fill you up without eating a large amount of calories.
Also available for consumers:
For the PractitionerPDF file (PDF-2.3Mb)
For the Consumer
 

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