Wage and Hour Division (WHD)

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Service Contract Act Directory of Occupations

47370 Cook-Baker/Second Cook/Second Cook-Baker/Assistant Cook

Prepares or assists in preparing and serving meals. Performs a variety of galley duties, such as cutting, preparing, and cooking meats, fish, and poultry; culling, washing, and cooking vegetables; preparing and serving desserts and other foods; setting out night lunches; cleaning galley and equipment; storing leftovers; and disposing of garbage and trash. May bake bread, rolls, cakes, pie, and pastries.