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Welcome to the Wheat Foods Council |
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Urban Wheat Field Busts Through Concrete in New York City
 Wheat partakes in an amazing journey from the time its seed is planted until its appearance on your plate, and even then the path continues. Once it is consumed, wheat energizes the body, delivering essential nutrients to its cells. We told wheat’s farm-to-fork story by bringing a live wheat field to New York City during The Urban Wheat Field Experience in the beginning of October, and we continue to educate people about the life cycle of America’s most-consumed grain through our Web site.
Click here to experience wheat’s farm-to-fork journey through educational materials and videos, images and blogs from the Urban Wheat Field.
Explore Pasta Around the Globe with World of Pastabilities
 In celebration of World Pasta Day on Saturday, October 25th, we invite you to explore pasta’s global influence with World of Pastabilities. You can get a “taste” of pasta in a variety of ethnic cuisines via educational information and authentic recipes for Italian, Mediterranean, Mexican, North African and Russian pasta dishes. You will also learn about the U.S. durum wheat from which pasta all over the globe is made and where America ranks in worldwide pasta consumption.
Click here to enter a World of Pastabilities.
Learning is Fun with "Just for Kids"
 Check out our Just for Kids Web site, a fun, educational resource created for children ages 9 through 12. The site features recipes, games, quizzes and fact-based information about wheat and other grains, enabling children to understand the grain life cycle from crop harvest to health benefits. Click here to view the site.
Grains of Wisdom
 The Wheat Foods Council wants to be your resource for wheat food information. A FREE quarterly healthcare professional newsletter that delivers the most current nutrition and industry information as it relates to wheat and other grain foods is available to help educate and enlighten your clients.
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News
Urban Wheat Field Sprouts Busting Through Concrete and Myths in New York City
October 3, 2008
Wheat Foods Council brings a wheat field, combine, mill, bakery and more to the urban jungle
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Amber Waves of Grain Sprout in New York City at Urban Wheat Field
October 2, 2008
Wheat Foods Council educates consumers and brings together industry through interactive exhibit
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Wheat Foods Council Explores Pasta Around the Globe with “World of Pastabilities”
September 16, 2008
Pasta recipes from North Africa to Russia celebrate World Pasta Day
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Parents Can Educate Kids in the Kitchen with Cookbook from Chef Gale Gand and Wheat Foods Council
May 1, 2008
Cookbook benefits non-profit organization dedicated to influencing children’s eating habits through education
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Findings Indicate Protective Effects on Coronary and Blood Vessel Health
October 10, 2006
New research suggests high-fiber/carbohydrate-rich diet sustains healthy cardiovascular system
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WHEAT FOODS COUNCIL LAUNCHES “GRAIN TALK” BLOG
September 28, 2006
Forum for consumers and industry addresses hot topics, controversial issues
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