Publications |
|
Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil
- (Peer Reviewed Journal)
|
Moser, J.K., Warner, K.A. 2008. Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil. European Journal of Lipid Science and Technology. 110:1068-1077.
|
|
The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils
- (Peer Reviewed Journal)
|
Winkler, J.K., Warner, K.A. 2008. The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils. European Journal of Lipid Science and Technology. 110:455-464.
|
|
Effect of Deep-Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition
- (Peer Reviewed Journal)
|
Winkler, J.K., Warner, K.A., Glynn, M.T. 2007. Effect of deep-fat frying on phytosterol content in oils with differing fatty acid composition. Journal of the American Oil Chemists' Society. 84:1023-1030.
|
|
Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain
- (Peer Reviewed Journal)
|
Winkler, J.K., Rennick, K.A., Eller, F.J., Vaughn, S.F. 2007. Phytosterol and tocopherol components in extracts of corn distiller's dried grain. Journal of Agricultural and Food Chemistry. 55:6482-6486.
|
|
Gamma-Tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn
- (Peer Reviewed Journal)
|
Jham, G.N., Winkler, J.K., Berhow, M.A., Vaughn, S.F. 2007. Gamma-Tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn. Journal of Agriculture and Food Chemistry. 55:5995-5999.
|
|
Evaluation of Partially Hydrogenated Methyl Esters of Soybean Oil as Biodiesel
- (Peer Reviewed Journal)
|
Moser, B.R., Haas, M.J., Winkler, J.K., Jackson, M.A., Erhan, S.Z., List, G.R. 2007. Evaluation of partially hydrogenated methyl esters of soybean oil as biodiesel. European Journal of Lipid Science and Technology. 109:17-24.
|
|
The Effect of Starch Type and Oil Content on Oxidation of Starch-Soybean Oil Composites
- (Abstract)
|
Winkler, J.K., Singh, M. 2006. The effect of starch type and oil content on oxidation of starch-soybean oil composites [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No. 34-03.
|
|
Effect of Deep-Fat Frying on Phytosterol and Polymerized Triacylglycerol Content in Oils with Differing Fatty Acid Composition
- (Abstract)
|
Winkler, J.K., Warner, K.A., Glynn, M.T. 2006. Effect of deep-fat frying on phytosterol and polymerized triacylglycerol content in oils with differing fatty acid composition [abstract]. 97th Annual Meeting and Expo of the American Oil Chemists' Society. p. 89.
|
|