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![](https://webarchive.library.unt.edu/eot2008/20090514132500im_/http://www.ars.usda.gov/incme/images/Research_head.gif) |
Research Project:
Improving the Performance of Alternative Fuels and Co-Products from Vegetable Oils
Location: Food and Industrial Oil Research
Title: Biodiesel: An Alternative Diesel Fuel from Vegetable Oils Or Animal Fats
Authors
Submitted to: Book Chapter
Publication Type:
Book/Chapter
Publication Acceptance Date: June 1, 2005
Publication Date: July 30, 2005
Citation: Knothe, G.H., Dunn, R.O. 2005. Biodiesel: an alternative diesel fuel from vegetable oils or animal fats. In: Erhan, S.Z., editor. Industrial Uses of Vegetable Oils. Chapter 4. Champaign, IL: AOCS Press. p. 42-89.
Technical Abstract: Biodiesel is defined as ¿a fuel comprised of the mono-alkyl ester of long chain fatty acids derived from vegetable oils or animal fats." Accordingly, biodiesel is derived from vegetable oils or animal fats by a transesterification reaction, in which the oil or fat is reacted with a monohydric alcohol in the presence of a catalyst. Methanol is the alcohol used most commonly to produce biodiesel as it is the least expensive alcohol in many countries.
Besides transesterification to alkyl esters, three other approaches - dilution with conventional, petroleum-based diesel fuel, microemulsions (co-solvent blending), and pyrolysis - have been explored for utilizing vegetable oils as fuel. However, as the mono-alkyl esters of vegetable oils and animal fats - biodiesel - are the only approach that has found widespread use (and, accordingly, the vast majority of research papers deal with this approach), this article will focus on such mono-alkyl esters.
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Last Modified: 05/13/2009
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