Projects

Improved Isolation, Modification, and Functionality of Grain Proteins for New Product Development Appropriated (D)   Accession Number: 409244

Publications

Processing scale-up of sicklepod (Senna obtusifolia L) seed - (Peer Reviewed Journal)

Harry O Kuru, R.E., Mohamed, A. 2009. Processing scale-up of sicklepod (Senna obtusifolia L) seed. Journal of Agricultural and Food Chemistry 57(7):2726-2731.

Thermal properties of extruded injection-molded poly (lactic acid) and milkweed composites: degradation kinetics and enthalpic relaxation - (Abstract)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E., Rayas-Duarte, P. 2008. Thermal properties of extruded injection-molded poly (lactic acid) and milkweed composites: degradation kinetics and enthalpic relaxation [abstract]. North American Thermal Analysis Society Meeting. p. 76.

Thermal properties of poly (lactic acid)/milkweed composites - (Proceedings/Symposium)

Mohamed, A., Finkenstadt, V.L. 2008. Thermal properties of poly (lactic acid)/milkweed composites. Proceedings of the North American Thermal Analysis Society Meeting. p. 76.

Compatibility study in poly(tetramethyleneadipate-co-terephthalate)/polystyrene bioblends - (Peer Reviewed Journal)

Biresaw, G., Mohamed, A., Gordon, S.H., Harry O Kuru, R.E., Carriere, C.C. 2008. Compatibility study in poly(tetramethyleneadipate-co-terephthalate)/polystyrene bioblends. Journal of Applied Polymer Science. 110(5):2932-2941.

Chemistry and physical properties of melt processed- and solution- cross linked corn zein - (Peer Reviewed Journal) - (18-Jun-08)

Thermal properties of extruded injection-molded polycaprolactone/gluten bioblends characterized by TGA, DSC, SEM and infrared photoacoustic spectroscopy - (Peer Reviewed Journal) - (02-Jun-08)

Rheological properties of lupin protein suspensions - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Sessa, D.J. 2008. Rheological properties of lupin protein suspensions. International Journal of Agricultural Research. 3(4):317-324.

Polymer interaction in a model bioblend - (Proceedings/Symposium)

Biresaw, G., Mohamed, A., Gordon, S.H., Harry O Kuru, R.E. 2008. Polymer interaction in a model bioblend. Adhesion Society. p. 304-306.

Polymer interaction in a model bioblend - (Abstract)

Biresaw, G., Mohamed, A., Gordon, S.H., Harry O Kuru, R.E. 2008. Polymer interaction in a model bioblend [abstract]. Adhesion Society. p. xxi.

Mechanical properties of green composites with poly(caprolactone) and wheat gluten - (Peer Reviewed Journal)

Finkenstadt, V.L., Mohamed, A., Biresaw, G., Willett, J.L. 2008. Mechanical properties of green composites with poly(caprolactone) and wheat gluten. Journal of Applied Polymer Science. Available: http://www3.interscience.wiley.com/cgi-bin/fulltext/121373601/HTMLSTART

Rheology of defatted ultrafiltration-diafiltration soy proteins - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Technology. 3(5):294-302.

Functional Properties of Wheat and Sorghum Flour Blends for Cookies - (Abstract)

Singh, M., Mohamed, A. 2007. Functional properties of wheat and sorghum flour blends for cookies. American Association of Cereal Chemists Meetings. p. 288.

Thermal Properties of Extruded and Injection-Molded Poly (Lactic Acid)-Based Cuphea and Lesquerella Bio-Composites - (Peer Reviewed Journal) - (30-Sep-07)

Thermal Properties of Extruded-Injection Molded Poly (Lactic Acid) and Milkweed Composites - (Abstract)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2007. Thermal properties of extruded-injection molded poly (lactic acid) and milkweed composites [abstract]. North American Thermal Analysis Society Meeting. Paper No. 76.

Thermal Properties of Extruded-Injection Molded Poly (Lactic Acid) and Milkweed Composites - (Proceedings/Symposium)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2007. Thermal properties of extruded-injection molded poly (lactic acid) and milkweed composites. Proceedings of North American Thermal Analysis Society Meeting. Paper No. 76.

Chemistry and Physical Properties of Melt Processed and Solution-Cross Linked Corn Zein - (Abstract)

Sessa, D.J., Mohamed, A., Byars, J.A. 2007. Chemistry and physical properties of melt processed- and solution-cross linked corn zein [abstract]. American Chemical Society National Meeting. Paper No. PMSE 280.

Hard Red Spring Wheat / C-Trim 20 Bread: Formulation, Processing and Texture Analysis - (Peer Reviewed Journal)

Mohamed, A., Rayas-Duarte, P., Xu, J. 2008. Hard red spring wheat / C-trim 20 bread: formulation, processing and texture analysis. Food Chemistry. 107(1):516-524.

Polycaprolactone/polystyrene Bioblends Characterized by Thermogravimetry, Modulated Differential Scanning Calorimetry and Infrared Photoacoustic Spectroscopy - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Biresaw, G. 2007. Polycaprolactone/polystyrene bioblends characterized by thermogravimetry, modulated differential scanning calorimetry and infrared photoacoustic spectroscopy. Polymer Degradation and Stability. 92:1177-1185.

Poly (Lactic Acid)/polystyrene Bioblends Characterized by Thermogravimetric Analysis, Differential Scanning Calorimetry and Photoacoustic Infrared Spectroscopy - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Biresaw, G. 2007. Poly (lactic acid)/polystyrene bioblends characterized by thermogravimetric analysis, differential scanning calorimetry and photoacoustic infrared spectroscopy. Journal of Applied Polymer Science. 106(3):1689-1696.

Thermal properties of extruded/injection-molded poly(lactic acid) and biobased composites - (Peer Reviewed Journal)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2008. Thermal properties of extruded-injection molded poly (lactic acid) and bio-based composites. Journal of Applied Polymer Science. 107(2):898-908.

Thermal Properties of Poly (Lactic Acid) Based Bio-Composites - (Proceedings/Symposium)

Mohamed, A., Biresaw, G., Finkenstadt, V.L. 2007. Thermal properties of poly (lactic acid) based bio-composites. Adhesion Society. p. 495-497.

Thermal Properties of Polylactic Acid Based Bicomposites - (Abstract)

Mohamed, A., Biresaw, G. 2006. Thermal properties of polylactic acid based bicomposites [abstract]. Adhesion Society. p. 21.

Thermal and Kinetic Properties of Poly (Lactic Acid) and Transglutaminase-Crosslinked Wheat Gluten Blends - (Peer Reviewed Journal)

Mohamed, A., Xu, J. 2007. Thermal and kinetic properties of poly (lactic acid) and transglutaminase-crosslinked wheat gluten blends. Journal of Applied Polymer Science. 106(1):214-219.

Properties of Films from Corn Zein Reacted with Glutaraldehyde - (Peer Reviewed Journal)

Sessa, D.J., Mohamed, A., Byars, J.A., Hamaker, S., Selling, G.W. 2007. Properties of films from corn zein reacted with glutaraldehyde. Journal of Applied Polymer Science. 105:2877-2883.

Barley Protein Isolate: Thermal, Functional, Rheological and Surface Properties - (Peer Reviewed Journal)

Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288.

Functional Properties of Crosslinked and Acetylated Barley Protein Isolate - (Abstract)

Mohamed, A., Singh, M., Hojillaevangelist, M.P. 2006. Functional properties of crosslinked and acetylated barley protein isolate [abstract]. American Association of Cereal Chemists Meetings. p. 187-198.

Enzyme Catalysis of Insoluble Cornstarch Granules: Impact on Surface Morphology, Property and Biogradability - (Peer Reviewed Journal)

Imam, S.H., Gordon, S.H., Mohamed, A., Harry-O'Kuru, R., Chiou, B.-S., Glenn, G.M., Orts, W.J. 2006. Enzyme Catalysis of Insoluble Cornstarch Granules: Impact on Surface Morphology. Polymer Degradation and Stability. 91(12):2894-2900.

Thermal and Mechanical Properties of Films from Zein Reacted with Glutaraldehyde - (Abstract)

Sessa, D.J., Mohamed, A., Byars, J.A., Selling, G.W. 2006. Thermal and mechanical properties of films from zein reacted with glutaraldehyde [abstract]. American Chemical Society. Paper No. 70.

Viscoelastic Properties of Lupin Proteins Produced by Ultrafiltration-Diafiltration - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2006. Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 83(6)553-558.

Thermogravimetric Kinetics Investigation of Bioblends - (Abstract)

Biresaw, G., Mohamed, A. 2006. Thermogravimetric kinetics investigation of bioblends [abstract]. Adhesion Society. p. 12.

Thermogravimetric Kinetics Investigation of Bioblends - (Proceedings/Symposium)

Biresaw, G., Mohamed, A. 2006. Thermogravimetric kinetics investigation of bioblends. Proceedings of the Adhesion Society. pp. 274-276.

Effect of Jet-Cooked Wheat Gluten/lecithin Blends on Corn and Rice Starch Retrogradation - (Peer Reviewed Journal)

Mohamed, A., Peterson, S.C., Grant, L.A., Rayas-Duarte, P. 2006. Effect of jet-cooked wheat gluten/lecithin blends on corn and rice starch retrogradation. Journal of Cereal Science. 43(3):293-300.

Kinetics of Poly(lactic Acid) and Transglutaminase-Crosslinked Wheat Gluten Blends - (Abstract)

Mohamed, A. 2005. Kinetics of poly(lactic acid) and transglutaminase-crosslinked wheat gluten blends [abstract]. North American Thermal Analysis Society Meeting. Paper No. 1.

Kinetics of Poly(lactic Acid) and Transglutaminase-Crosslinked Wheat Gluten Blends - (Proceedings/Symposium)

Mohamed, A. 2005. Kinetics of poly(lactic acid) and transglutaminase-crosslinked wheat gluten blends. In: Proceedings of North American Thermal Analysis Society Meeting, September 17-21, 2005, Universal City, California. p. 75.

Influence of Gluten-Soy Protein Blends on the Quality of Reduced Carbohydrates Cookies - (Peer Reviewed Journal)

Singh, M., Mohamed, A. 2005. Influence of gluten-soy protein blends on reduced carbohydrate cookies. Food Science and Technology International. 40(2):353-360.

Barley Proteins: Thermal and Rheological Properties - (Abstract)

Mohamed, A., Peterson, S.C. 2005. Barley proteins: thermal and rheological properties [abstract]. American Association of Cereal Chemists Meetings. Paper No. 122.

Hard Red Spring Wheat/nutrim-20 Bread: Formulation, Processing and Texture Analysis - (Abstract)

Mohamed, A., Rayas-Duarte, P., Inglett, G.E. 2005. Hard red spring wheat/nutrim-20 bread: formulation, processing and texture analysis [abstract]. American Chemical Society Abstracts. Paper No. AGFD56.

Low Carbohydrate Bread: Formulation, Processing, and Sensory Quality - (Peer Reviewed Journal)

Mohamed, A., Rayas-Duarte, P., Shogren, R.L., Sessa, D.J. 2006. Low carbohydrate bread: formulation, processing, and sensory. Journal of Food Chemistry. 99(4):686-692.

Thermal Properties of Transglutaminase-Crosslinked Wheat Gluten and Poly(lactic Acid) Blend - (Abstract)

Mohamed, A., Gordon, S.H. 2005. Thermal properties of transglutaminase-crosslinked wheat gluten and poly (lactic acid) blend [abstract]. International Wheat Quality Conference. p. 225.

Thermal Characteristics of Polylactic Acid/wheat Gluten Blends - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Carriere, C.J., Kim, S. 2006. Thermal characteristics of polylactic acid/wheat gluten blends. Journal of Food Chemistry. 29(3):266-281.

The Effect of Heat Treatment and Ph on the Thermal, Surface, and Rheological Properties of Lupinus Albus Protein - (Peer Reviewed Journal)

Mohamed, A., Peterson, S.C., Hojillaevangelist, M.P., Sessa, D.J., Rayas-Duarte, P., Biresaw, G. 2005. The effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein. Journal of the American Oil Chemists' Society. 82(2):135-140.

Thermal Properties of Transglutaminase-Crosslinked Wheat Gluten - (Proceedings/Symposium)

Mohamed, A., Gordon, S.H. 2004. Thermal properties of translutaminase-crosslinked wheat gluten. In: Proceedings of North American Thermal Analysis Society Meeting, October 6, 2004, Williamsburg, Virginia. p. 662.

Thermal Properties of Transglutaminase-Crosslinked Wheat Gluten - (Abstract)

Mohamed, A., Gordon, S.H. 2004. Thermal properties of transglutaminase-crosslinked wheat gluten. (Abstract) North American Thermal Analysis Society Meeting. 2004 CDROM.

Low Carbohydrates Bread Formulation and Processing - (Abstract)

Mohamed, A., Carriere, C.J., Shogren, R.L., Sessa, D.J. 2004. Low carbohydrates bread formulation and processing. (Abstract) American Association of Cereal Chemists Meetings. 2004 CDROM.

Influence of Reduced Carbohydrate, Increased Protein on the Cookie Quality - (Abstract)

Singh, M., Mohamed, A. 2004. Influence of reduced carbohydrate, increased protein on the cookie quality. (Abstract) American Association of Cereal Chemists Meetings. 2004 CDROM.

Synthesis of Novel Ultraviolet Filters from New Crop (Jojoba) Oil - (Abstract)

Harry O Kuru, R.E., Mohamed, A., Abbott, T.P. 2004. Synthesis of novel ultraviolet filter s from new crop (jojoba) oil [abstract]. Association for the Advancement of Industrial Crops Conference. p.16.

Phospholipids and Wheat Gluten Blends: Interaction and Kinetics - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Harry O Kuru, R.E., Palmquist, D.E. 2005. Phospholipids and wheat gluten blends: interaction and kinetics. Journal of Cereal Science. 41:259-265.

Synthesis and Characterization of the Tetrahydroxyjojoba Wax and Ferulates of Jojoba Oil - (Peer Reviewed Journal)

Harry-O'Kuru, R.E., Mohamed, A., Abbott, T.P. 2005. Synthesis and characterization of the tetrahydroxyjojoba wax and ferulates of jojoba oil. Industrial Crops and Products. 22:125-133.

Functional Properties of Soybean and Lupin Protein Concentrates Produced by Ultrafiltration-Diafiltration - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 81(12):153-1157

Fermented and Roasted Lupin Snack: Lactic Acid and Natural Fermentation - (Abstract) - (09-Jul-04)

Hard Red Winter Wheat/nutrim-Ob Alkaline Fresh Noodles: Processing and Texture Analysis - (Peer Reviewed Journal)

Mohamed, A., Rayas-Duarte, P., Xu, J., Palmquist, D.E., Inglett, G.E. 2005. Hard red winter wheat/Nutrim-OB alkaline fresh noodles: processing and texture analysis. Journal of Food Science. 70:1-7.

The Effect of Jet-Cooked Wheat Gluten/lecithin Blends on Corn Starch Retrogradation - (Abstract)

Mohamed, A., Grant, L.A. 2004. The effect of jet-cooked wheat gluten/lecithin blends on corn starch retrogradation. (Abstract) Corn Utilization Conference Proceedings. 2004 CDROM.

The Effect of Heat Treatment and Ph on the Thermal and Rheological Properties of Lupinus Albus Flour Meal. - (Abstract)

Mohamed, A., Peterson, S.C., Biresaw, G., Sessa, D.J., Hojillaevangelist, M.P. 2004. The effect of heat treatment and ph on the thermal and rheological properties of lupinus albus flour meal [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p.124.

Protein Concentrates and Isolates by Ultrafiltration/diafiltration of Fatted and Defatted Soy and Lupin Meals - (Abstract)

Sessa, D.J., Hojillaevangelist, M.P., Mohamed, A. 2004. Protein concentrates and isolates by ultrafiltration/diafiltration of fatted and defatted soy and lupin meals [abstract]. American Oil Chemists Society. p.116.

Functional Properties of Soybean and Lupin Protein Concentrates Produced by Ultrafiltration/diafiltration - (Abstract)

Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration/diafiltration [abstract]. American Oil Chemists Society. p. 117.

Investigation of the Thermal Properties of Model Bioblends - (Abstract)

Biresaw, G., Mohamed, A., Carriere, C.J. 2004. Investigation of the thermal properties of model bioblends (Abstract). Adhesion Society. p. 11.

Investigation of the Thermal Properties of Model Bioblends - (Proceedings/Symposium)

Biresaw, G., Mohamed, A., Carriere, C.J. 2004. Investigation of the thermal properties of model bioblends. Proceedings of 27th Annual Meeting of the Adhesion Society, February 18, 2004, Wilmington, North Carolina. p.480-482.

Infrared Spectroscopy Method Reveals Hydrogen Bonding and Intermolecular Interaction Between Components in Polymer Blends - (Peer Reviewed Journal)

Gordon, S.H., Cao, X., Mohamed, A., Willett, J.L. 2005. Infrared spectroscopy method reveals hydrogen bonding and intermolecular interaction between components in polymer blends. Journal of Applied Polymer Science. 97(3):813-821.

Phospholipids and Wheat Gluten Blends: Interaction and Kinetics. - (Proceedings/Symposium)

Mohamed, A., Gordon, S.H., Harry O Kuru, R.E., Palmquist, D.E. 2003. Phospholipids and wheat gluten blends: interaction and kinetics. Proceedings of American Association of Cereal Chemists. 2003 CDROM.

Blends Comprising Biodegradable and Non-Biodegradable Synthetic Polymers - (Abstract) - (10-Aug-03)

Estimation of Hrw Wheat Heat Damage by Dsc, Capillary Zone Electrophoresis, Photoacoustic Spectroscopy and Rheometry - (Peer Reviewed Journal)

Mohamed, A., Rayas-Duarte, P., Gordon, S.H., Xu, J. 2004. Estimation of hrw wheat heat damage by dsc, capillary zone electrophoresis, photoacoustic spectroscopy and rheometry. Journal of Food Chemistry. V. 87. P.P. 195-203.

Sensory Analysis of Whole Wheat/soy Flour Breads - (Peer Reviewed Journal)

Shogren, R.L., Mohamed, A., Carriere, C.J. 2003. Sensory analysis of whole wheat/soy flour breads. Journal of Food Science and Technology. 68:6.

Thermal Stability and Folding Kinetics of Lysozyme - (Abstract)

Mohamed, A. 2003. Thermal stability and folding kinetics of lysozyme [abstract]. North American Thermal Analysis Society Meeting. p.29.

The Thermal and Rheological Properties of Lupinus Albus Flour - (Peer Reviewed Journal)

Xu, J., Mohamed, A. 2003. The thermal and rheological properties of lupinus albus flour. Journal of the American Oil Chemists' Society. 80(8):763-766.

Effect of Ionic Strength and Ph on the Thermal and Rheological Properties of Soy Protein-Amylopectin Blend - (Peer Reviewed Journal)

MOHAMED, A., XU, J. EFFECT OF IONIC STRENGTH AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF SOY PROTEIN-AMYLOPECTIN BLEND. FOOD CHEMISTRY. 2003.v. 83(2). p. 227-236

Estimation of Heat Damage in Hard Red Winter Wheat Cultivars - (Abstract)

Mohamed, A., Gordon, S.H., Rayas-Duarte, P., Xu, J. 2003. Estamation of heat damage in hard red winter wheat cultivars. Meeting Abstract.

Thermal Characteristics of Poly-Lactic Acid/wheat Gluten Blends - (Proceedings/Symposium) - (25-Sep-02)

Thermal Characteristics of Poly-Lactic Acid/wheat Gluten Blends. - (Abstract)

MOHAMED, A., GORDON, S.H. THERMAL CHARACTERISTICS OF POLY-LACTIC ACID/WHEAT GLUTEN BLENDS. PROCEEDINGS OF THE 30TH NORTH AMERICAN THERMA ANALYSIS SOCIETY CONFERENCE. 2002.P.281-287.

Thermal and Rheological Properties of Lupinus Albus Flour Meal - (Abstract)

MOHAMED, A., XU, J. THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL. PROCEEDINGS OF LUPIN INTERNATIONAL CONFERENCE.2002.P.24-28.

Thermal and Rheological Properties of Lupinus Albus Flour Meal - (Proceedings/Symposium) - (24-Jun-02)

Fantesk**tm Processing and Utilization - (Abstract) - (05-Jun-02)