Projects

Improved Isolation, Modification, and Functionality of Grain Proteins for New Product Development Appropriated (D)   Accession Number: 409244

Publications

Compatibility study in poly(tetramethyleneadipate-co-terephthalate)/polystyrene bioblends - (Peer Reviewed Journal)

Biresaw, G., Mohamed, A., Gordon, S.H., Harry O Kuru, R.E., Carriere, C.C. 2008. Compatibility study in poly(tetramethyleneadipate-co-terephthalate)/polystyrene bioblends. Journal of Applied Polymer Science. 110(5):2932-2941.

Thermal properties of extruded injection-molded polycaprolactone/gluten bioblends characterized by TGA, DSC, SEM and infrared photoacoustic spectroscopy - (Peer Reviewed Journal) - (02-Jun-08)

Polymer interaction in a model bioblend - (Proceedings/Symposium)

Biresaw, G., Mohamed, A., Gordon, S.H., Harry O Kuru, R.E. 2008. Polymer interaction in a model bioblend. Adhesion Society. p. 304-306.

Polymer interaction in a model bioblend - (Abstract)

Biresaw, G., Mohamed, A., Gordon, S.H., Harry O Kuru, R.E. 2008. Polymer interaction in a model bioblend [abstract]. Adhesion Society. p. xxi.

Thermal Properties of Extruded and Injection-Molded Poly (Lactic Acid)-Based Cuphea and Lesquerella Bio-Composites - (Peer Reviewed Journal) - (30-Sep-07)

Polycaprolactone/polystyrene Bioblends Characterized by Thermogravimetry, Modulated Differential Scanning Calorimetry and Infrared Photoacoustic Spectroscopy - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Biresaw, G. 2007. Polycaprolactone/polystyrene bioblends characterized by thermogravimetry, modulated differential scanning calorimetry and infrared photoacoustic spectroscopy. Polymer Degradation and Stability. 92:1177-1185.

Poly (Lactic Acid)/polystyrene Bioblends Characterized by Thermogravimetric Analysis, Differential Scanning Calorimetry and Photoacoustic Infrared Spectroscopy - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Biresaw, G. 2007. Poly (lactic acid)/polystyrene bioblends characterized by thermogravimetric analysis, differential scanning calorimetry and photoacoustic infrared spectroscopy. Journal of Applied Polymer Science. 106(3):1689-1696.

Enzyme Catalysis of Insoluble Cornstarch Granules: Impact on Surface Morphology, Property and Biogradability - (Peer Reviewed Journal)

Imam, S.H., Gordon, S.H., Mohamed, A., Harry-O'Kuru, R., Chiou, B.-S., Glenn, G.M., Orts, W.J. 2006. Enzyme Catalysis of Insoluble Cornstarch Granules: Impact on Surface Morphology. Polymer Degradation and Stability. 91(12):2894-2900.

Complexation and Blending of Starch, Poly(acrylic Acid), and Poly(n-Vinyl Pyrrolidone) - (Peer Reviewed Journal) - (18-Jan-06)

Synthesis of Diethylamine Functionalized Soybean Oils - (Peer Reviewed Journal)

Biswas, A., Adhvaryu, A., Gordon, S.H., Erhan, S.Z., Willett, J.L. 2005. Synthesis of diethylamine functionalized soybean oils. Journal of Agriculture and Food Chemistry. 53(24):9485-9490.

Thermal Properties of Transglutaminase-Crosslinked Wheat Gluten and Poly(lactic Acid) Blend - (Abstract)

Mohamed, A., Gordon, S.H. 2005. Thermal properties of transglutaminase-crosslinked wheat gluten and poly (lactic acid) blend [abstract]. International Wheat Quality Conference. p. 225.

A Facile Synthesis of Aminohydroxy Triglycerides from New Crop Oils - (Peer Reviewed Journal)

Harry-O'Kuru, R.E., Gordon, S.H., Biswas, A. 2005. A facile synthesis of aminohydroxy triglycerides from new crop oils. Journal of the American Oil Chemists' Society. 82:207-212.

Thermal Characteristics of Polylactic Acid/wheat Gluten Blends - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Carriere, C.J., Kim, S. 2006. Thermal characteristics of polylactic acid/wheat gluten blends. Journal of Food Chemistry. 29(3):266-281.

Spectroscopic Investigation of Polymer Interactions in Model Bioblends - (Abstract)

Biresaw, G., Gordon, S.H. 2005. Spectroscopic investigation of polymer interactions in model bioblends [abstract]. Adhesion Society. p.17.

Thermal Properties of Transglutaminase-Crosslinked Wheat Gluten - (Proceedings/Symposium)

Mohamed, A., Gordon, S.H. 2004. Thermal properties of translutaminase-crosslinked wheat gluten. In: Proceedings of North American Thermal Analysis Society Meeting, October 6, 2004, Williamsburg, Virginia. p. 662.

Thermal Properties of Transglutaminase-Crosslinked Wheat Gluten - (Abstract)

Mohamed, A., Gordon, S.H. 2004. Thermal properties of transglutaminase-crosslinked wheat gluten. (Abstract) North American Thermal Analysis Society Meeting. 2004 CDROM.

Phospholipids and Wheat Gluten Blends: Interaction and Kinetics - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Harry O Kuru, R.E., Palmquist, D.E. 2005. Phospholipids and wheat gluten blends: interaction and kinetics. Journal of Cereal Science. 41:259-265.

Microwave Assisted Rapid Modification of Zein by Octenyl Succinic Anhydride - (Peer Reviewed Journal)

Biswas, A., Sessa, D.J., Lawton Jr, J.W., Gordon, S.H., Willett, J.L. 2005. Microwave assisted rapid modification of zein by octenyl succinic anhydride[abstract]. Cereal Chemistry. 82(1):1-3.

Amine Functionalized Soybean Oil - (Abstract)

Blair, N.M., Biswas, A., Adhvaryu, A., Gordon, S.H., Erhan, S.Z., Willett, J.L. 2004. Amine functionalized soybean oil [abstract]. American Chemical Society. p.108.

Mechanical Property and Biodegradability of Cast Films Prepared from Blends of Oppositely Charged Biopolymers - (Peer Reviewed Journal)

Rutiaga, M.O., Galan, L.J., Morales, L.H., Gordon, S.H., Imam, S.H., Nino, K.A. 2005. Mechanical property and biodegradability of cast films prepared from blends of oppositely charged biopolymers. Polymers and the Environment. 13(2):185-191

Molecular Interaction Between Polymers Estimated by Differential Spectral Deconvolution - (Abstract)

James, C., Gordon, S.H. 2004. Molecular interaction between polymers estimated by differential spectral deconvolution. National Organization for the Professional Advancement of Black Chemists and Chemical Engineers (NOBCChE). 2004. p. 5.

Spectroscopic Investigation of Polymer Interactions in Model Bioblends - (Proceedings/Symposium)

Biresaw, G., Gordon, S.H. 2005. Spectroscopic investigation of polymer interactions in model bioblends. Proceedings of Adhesion Society. p.428-430.

Infrared Spectroscopy Method Reveals Hydrogen Bonding and Intermolecular Interaction Between Components in Polymer Blends - (Peer Reviewed Journal)

Gordon, S.H., Cao, X., Mohamed, A., Willett, J.L. 2005. Infrared spectroscopy method reveals hydrogen bonding and intermolecular interaction between components in polymer blends. Journal of Applied Polymer Science. 97(3):813-821.

Synthesis of Zein Derivatives and Their Mechanical Properties - (Proceedings/Symposium)

Biswas, A., Sessa, D.J., Gordon, S.H., Lawton Jr, J.W., Willett, J.L. Synthesis of zein derivatives and their mechanical properties. American Chemical Society Annual Meeting Symposium Proceedings. 2005. v.1.p.20.

Starch Graft Poly(methyl Acrylate) Loose-Fill Foam: Preperation, Properties and Degradation - (Peer Reviewed Journal)

Liang, C., Gordon, S.H., Imam, S.H. 2003. Starch graft poly(methyl acrylate) loose-fill foam: preperation, properties and degradation. American Chemical Society. Biomacromolecules, 5(1):238-244.

Phospholipids and Wheat Gluten Blends: Interaction and Kinetics. - (Proceedings/Symposium)

Mohamed, A., Gordon, S.H., Harry O Kuru, R.E., Palmquist, D.E. 2003. Phospholipids and wheat gluten blends: interaction and kinetics. Proceedings of American Association of Cereal Chemists. 2003 CDROM.

Characteristics and Degradation of Hybrid Composite Films Prepared from Pva, Starch and Lignocellulostics - (Peer Reviewed Journal)

CINELLI, P., CHIELLINI, E., GORDON, S.H., IMAM, S.H. CHARACTERISTICS AND DEGRADATION OF HYBRID COMPOSITE FILMS PREPARED FROM PVA, STARCH AND LIGNOCELLULOSTICS. MACROMOLECULAR SYMPOSIA. 2003. v. 197. p. 143-155.

Injection Molded Hybrid Composites Based on Corn Fibers and Poly(vinyl Alcohol). - (Peer Reviewed Journal)

Cinelli, P., Lawton, Jr J.W., Gordon, S.H., Imam, S.H., Chiellini, E. 2003. Injection moled hybrid composites based on corn fibers and poly(vinyl alchol). Macromolecular Symposium. (197)115-124.

Estimation of Hrw Wheat Heat Damage by Dsc, Capillary Zone Electrophoresis, Photoacoustic Spectroscopy and Rheometry - (Peer Reviewed Journal)

Mohamed, A., Rayas-Duarte, P., Gordon, S.H., Xu, J. 2004. Estimation of hrw wheat heat damage by dsc, capillary zone electrophoresis, photoacoustic spectroscopy and rheometry. Journal of Food Chemistry. V. 87. P.P. 195-203.

Synthesis of Zein Derivatives and Their Structure/mechanical Property Relationship - (Abstract)

Biswas, A., Sessa, D.J., Gordon, S.H., Lawton Jr, J.W., Willett, J.L. 2003. Synthesis of zein derivatives and their structure/mechanical property relationship. American Chemical Society. p. 10.

Characterization of Biodegradable Composite Films Prepared from Blends of Polyvinyl Alcohol, Cornstarch and Lignocellulosicc Fiber - (Peer Reviewed Journal)

Imam, S.H., Cinelli, P., Gordon, S.H., Chiellini, E. 2005. Characterization of biodegradable composite films prepared from blends of polyvinyl alcohol, cornstarch and lignocellulosicc fiber. Biomacromolecules. Journal of Polymers and the Environment, vol.13:1.

Estimation of Heat Damage in Hard Red Winter Wheat Cultivars - (Abstract)

Mohamed, A., Gordon, S.H., Rayas-Duarte, P., Xu, J. 2003. Estamation of heat damage in hard red winter wheat cultivars. Meeting Abstract.

Thermal Characteristics of Poly-Lactic Acid/wheat Gluten Blends. - (Abstract)

MOHAMED, A., GORDON, S.H. THERMAL CHARACTERISTICS OF POLY-LACTIC ACID/WHEAT GLUTEN BLENDS. PROCEEDINGS OF THE 30TH NORTH AMERICAN THERMA ANALYSIS SOCIETY CONFERENCE. 2002.P.281-287.

Thermal Characteristics of Poly-Lactic Acid/wheat Gluten Blends - (Proceedings/Symposium) - (25-Sep-02)