Cereal Products and Food Science Research : Research

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Programs and Projects

Subjects of Investigation

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
	Health Promoting Foods: Enzymatic Modified Cereals and Their Carbohydrates (Appropriated)
	Improved Isolation, Modification, and Functionality of Grain Proteins for New Product Development (Appropriated)
	New Metalworking Fluids from Bio-Based Materials (Appropriated)
	Preparation, Properties, and Commercial Applications of Starch-Lipid Compositions Prepared by Steam Jet Cooking (Appropriated)
	Viscoelastic Properties of Bio-Based Elastomeric Composites (Appropriated)

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Last Modified: 05/06/2009

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