Projects

Preparation, Properties, and Commercial Applications of Starch-Lipid Compositions Prepared by Steam Jet Cooking Appropriated (D)   Accession Number: 408548

Publications

Starch-soybean oil composites with high oil:starch ratios prepared by steam jet cooking - (Peer Reviewed Journal) - (14-Apr-09)

Rheological properties of dispersions of spherulites from jet-cooked high-amylose corn starch and fatty acids - (Peer Reviewed Journal)

Byars, J.A., Fanta, G.F., Felker, F.C. 2009. Rheological properties of dispersions of spherulites from jet-cooked high-amylose corn starch and fatty acids. Cereal Chemistry. 86(1):76-81.

Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites - (Abstract)

Felker, F.C., Singh, M., Fanta, G.F. 2008. Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. 53(4):A57.

Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites - (Peer Reviewed Journal)

Kenar, J.A., Felker, F.C., Biresaw, G., Kurth, T. 2008. Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites. Industrial Crops and Products. 29(1):45-52.

Application of Hydrophilic Starch-Based Coatings to Polyethylene Surfaces - (Peer Reviewed Journal)

Patil, D.R., Fanta, G.F., Felker, F.C., Salch, J. 2008. Application of hydrophilic starch-based coatings to polyethylene surfaces. Journal of Applied Polymer Science. 108(5):2749-2755.

Application of Hydrophilic Starch-Based Coatings to Polyethylne Surfaces - (Abstract)

Felker, F.C., Patil, D.R., Fanta, G.F., Salch, J. 2007. Application of hydrophilic starch-based coatings to polyethylne surfaces [abstract]. American Association of Cereal Chemists Meetings. Cereal Foods World. 52:A40.

A Flowable Paste from High Amylose Corn Starch - (Abstract)

Byars, J.A., Fanta, G.F., Felker, F.C. 2007. A flowable paste from high amylose corn starch [abstract]. American Association of Cereal Chemists Meetings. Paper No. O-48.

Starch-Soybean Oil Based Ultraviolet Absorbing Composites. Preparation, Chemisty and Potential Uses - (Abstract)

Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Starch-soybean oil based ultraviolet absorbing composites. Preparation, chemisty and potential uses [abstract]. 5th Euro Fed Lipid Congress and 24th Nordic Lipid Symposium. p. 68.

Preparation of Spherulites from Jet Cooked Mixtures of High Amylose Starch and Fatty Acids. Effect of Preparation Conditions on Spherulite Morphology and Yield - (Peer Reviewed Journal)

Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2008. Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids. effect of preparation conditions on spherulite morphology and yield. Carbohydrate Polymers. 71(2):253-262.

Comparison of the Effects of Critical Fluid and Reflux-Extracted Techniques on Cornstarch Pasting Properties - (Peer Reviewed Journal)

Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.

Rheology and Morphology of Extruded Blends of Polystyrene with Biodegradable Polyesters - (Peer Reviewed Journal)

Felker, F.C., Biresaw, G. 2007. Rheology and morphology of extruded blends of polystyrene with biodegradable polyesters. Journal of Biobased Materials and Bioenergy. 1:401-408.

Morphological and Rheological Characterization of Bioblends - (Abstract)

Biresaw, G., Felker, F.C. 2007. Morphological and rheological characterization of bioblends [abstract]. Adhesion Society. p. 21.

Morphological and Rheological Characterization of Bioblends - (Proceedings/Symposium)

Biresaw, G., Felker, F.C. 2007. Morphological and rheological characterization of bioblends. Adhesion Society. p. 489-491.

Feruloylated Soybean Oil-Starch Composites: Aqueous Dispersions of a Soy-Based Sunscreen Active Ingredient - (Abstract)

Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Feruloylated soybean oil-starch composites: aqueous dispersions of a soy-based sunscreen active ingredient [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 97-98.

Investigation of the Mechanism of Lubrication by Starch-Oil Composite Dry Film Lubricants - (Peer Reviewed Journal)

Biresaw, G., Kenar, J.A., Kurth, T.L., Felker, F.C., Erhan, S. 2007. Investigation of the mechanism of lubrication by starch-oil composite dry film lubricants. Lubrication Science. 19(1):41-55.

Effects of Critical Fluid Lipid Extraction on the Gelatinization and Retrogradation of Normal Dent Cornstarch - (Peer Reviewed Journal)

Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2007. Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch. Carbohydrate Polymers. 67(3):390-397.

Selective Formation and Yield Enhancement of Spherulites in Jet-Cooked High-Amylose Cornstarch Dispersions - (Abstract)

Felker, F.C., Fanta, G.F. 2006. Selective formation and yield enhancement of spherulites in jet-cooked high-amylose cornstarch dispersions [abstract]. American Association of Cereal Chemists Meetings. p. 171.

Effects of Native Lipid Content on the Gel Properties and Spherulite Formation of Jet Cooked Cornstarch - (Abstract)

Peterson, S.C. 2006. Effects of native lipid content on the gel properties and spherulite formation of jet cooked cornstarch [abstract]. American Association of Cereal Chemists Meetings. p. 167.

Sprayable Water-Based Dry Film Lubricants from Starch-Oil Composites - (Abstract)

Kenar, J.A., Kurth, T., Felker, F.C., Biresaw, G. 2006. Sprayable water-based dry film lubricants from starch-oil composites [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 76.

Effect of Fatty Acid Structure on the Morphology of Spherulites Formed from Jet Cooked Mixtures of Fatty Acids and Defatted Cornstarch - (Peer Reviewed Journal)

Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2006. Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch. Carbohydrate Polymers. 66:60-70.

X-Ray Diffraction Study of Crystal Transformations in Spherulitic Amylose/lipid Complexes from Jet-Cooked Starch - (Peer Reviewed Journal)

Shogren, R.L., Fanta, G.F., Felker, F.C. 2006. X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch. Carbohydrate Polymers. 64(3):444-451.

Fatty Acid Type Influences Morphology of Spherulites Formed from Jet-Cooked Fatty Acid/defatted Starch Mixtures - (Abstract)

Felker, F.C., Fanta, G.F., Shogren, R.L., Salch, J. 2005. Fatty acid type influences morphology of spherulites formed from jet-cooked fatty acid/defatted starch mixtures [abstract]. American Association of Cereal Chemists Meetings. Paper No. 145.

Influence of Starch-Lipid Composites on Chocolate Chip Cookies - (Abstract)

Singh, M., Felker, F.C., Fanta, G.F. 2005. Influence of starch-lipid composites on chocolate chip cookies [abstract]. American Association of Cereal Chemists Meetings. Paper No. 135.

Effects of Supercritical Fluid Extraction on the Pasting Properties of Cornstarch - (Abstract)

Peterson, S.C., Fanta, G.F., Eller, F.J., Felker, F.C. 2005. Effects of supercritical fluid extraction on the pasting properties of cornstarch [abstract]. American Association of Cereal Chemists Meetings. Paper No. 0-24.

The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions - (Peer Reviewed Journal)

Byars, J.A., Fanta, G.F., Felker, F.C. 2006. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 63(3):316-322.

Crystalline Particles Formed in Slowly-Cooled Cornstarch Dispersions Prepared by Steam Jet Cooking. the Effect of Starch Concentration, Added Oil and Rate of Cooling. - (Peer Reviewed Journal)

Fanta, G.F., Felker, F.C., Shogren, R.L., Byars, J.A., Salch, J. 2005.Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling. Carbohydrate Polymers. 61(2):222-230.

Identification of Complexed Native Lipids in Crystalline Aggregates Formed from Jet Cooked Cornstarch - (Peer Reviewed Journal)

Peterson, S.C., Fanta, G.F., Adlof, R.O., Felker, F.C. 2005. Identification of complexed native lipids in crystalline aggregates formed from jet cooked cornstarch. Carbohydrate Polymers. 61(2):162-167.

Tensile Yield Properties of Starch-Filled Poly(ester Amide) Materials - (Peer Reviewed Journal)

Willett, J.L., Felker, F.C. 2005. Tensile yield properties of starch-filled poly(ester amide) materials. Polymer. p.46.

Starch Lipid Composites in Yogurt - (Abstract)

Singh, M., Felker, F.C., Fanta, G.F. 2005. Starch lipid composites in yogurt [Abstract]. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 71A-10.

The Influence of Oil on the Properties of Slowly-Cooked Normal Corn Starch Dispersions - (Abstract)

Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooked normal corn starch dispersions [abstract]. American Chemical Society Abstracts. Paper No.407.

Oxidation of Soybean Oil During Storage of Starch-Oil Composites - (Peer Reviewed Journal)

Garzon, G.A., Warner, K.A., Felker, F.C., Palmquist, D.E., Eller, F.J. 2004. Oxidation of soybean oil during storage of starch-oil composites. Journal of the American Oil Chemists' Society. 81(9):861-866.

The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions. - (Abstract)

Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions.. International Congress on Rheology. Paper FB03 p. 1-3.

Starch Filled Ternary Polymer Composites Ii: Room Temperature Tensile Properties - (Peer Reviewed Journal)

St Lawrence, S., Walia, P., Felker, F.C., Willett, J.L. 2004. Starch filled ternary polymer composites ii: room temperature tensile properties [abstract]. Journal of Polymer Engineering and Science. 44(10):1839-1847.

Crystalline Particles Formed During Cooling of Steam Jet-Cooked Cornstarch - a Variety of Forms with Potential Applications - (Abstract)

Felker, F.C., Fanta, G.F. 2004. Crystalline particles formed during cooling of steam jet-cooked cornstarch - a variety of forms with potential applications. (Abstract) Corn Utilization Conference, June 9, 2004, Indianapolis, Indiana. p. 38.

Starch-Lipid Composites in Foods - (Abstract)

Singh, M., Felker, F.C., Fanta, G.F. 2004. Starch-lipid composites in foods. (Abstract) Corn Utilization Conference Proceedings. Poster 37.

The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions - (Proceedings/Symposium)

Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. International Congress on Rheology. Paper FB03.

Graft Polymerization of Acrylonitrile onto Spherocrystals Formed from Jet Cooked Cornstarch - (Peer Reviewed Journal)

Fanta, G.F., Felker, F.C., Shogren, R.L. 2004. Graft polymerization of acrylonitrile onto spherocrystals formed from jet cooked cornstarch. Carbohydrate Polymers. v. 56. p. 77-84.

The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions - (Proceedings/Symposium) - (13-Dec-03)

Stabilization of Starch Coatings on Polyethylene Films by Graft Polymerization with Acrylonitrile - (Abstract)

Felker, F.C., Fanta, G.F., Salch, J. 2003. Stabilization of starch coatings on polyethylene films by graft polymerization with acrylonitrile. (Abstract) American Association of Cereal Chemists Meetings. p. 287.

Use of a Beta-Glucan Hydorcolloidal Suspension in the Manufacture of Low-Fat Cheddar Cheeses: Manufacture, Composition, Yield and Microstructure - (Peer Reviewed Journal)

Konuklar, G., Inglett, G.E., Carriere, C.J., Felker, F.C. 2004. Use of a beta-glucan hydorcolloidal suspension in the manufacture of low-fat cheddar cheeses: manufacture, composition, yield and microstructure. International Journal of Food Science and Technology. 39:109-119.

The Effect of Cooling Conditions on Jet-Cooked Normal Corn Starch Dispersions. - (Peer Reviewed Journal)

Byars, J.A., Fanta, G.F., Felker, F.C. 2003. The effect of cooling conditions on jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 54:321-326.

Characteristics of Low-Fat Beef Patties Formulated with Carbohydrate Lipid Composites - (Peer Reviewed Journal)

GARZON, G.A., MCKEITH, F.K., GOODING, J.P., FELKER, F.C., PALMQUIST, D.E., BREWER, M.S. CHARACTERISTICS OF LOW-FAT BEEF PATTIES FORMULATED WITH CARBOHYDRATE LIPID COMPOSITES. JOURNAL OF FOOD SCIENCE. 2003. V. 68(6). p. 250-256.

Graft Polymerization of Acrylonitrile onto Starch-Coated Polyethylene Film Surfaces - (Peer Reviewed Journal)

Fanta, G.F., Felker, F.C., Salch, J. 2003. Graft polymerization of acrylonitrile onto starch-coated polyethylene film surfaces. Journal of Applied Polymer Science. v. 89. p. 336-339.

The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions - (Abstract) - (13-Feb-03)

Starch-Lubricant Compositions for Improved Lubricity and Fluid Loss in Water-Based Drilling Muds - (Abstract) - (08-Feb-03)

Interactiion of Soy Oil and Wheat Gluten in Jet-Cooked Flour-Soy Oil Composites - (Abstract) - (17-Oct-02)

The Effect of Cooling Conditions on Jet-Cooked Corn Starch Dispersions - (Abstract) - (17-Oct-02)

Fantesk**tm Processing and Utilization - (Abstract) - (05-Jun-02)

Starch-Containing Lubricant Systems for Oil Field Applications - (Patent Application)

FANTA, G.F., MUIJS, H., ESKINS, K., FELKER, F.C., ERHAN, S.Z. STARCH-CONTAINING LUBRICANT SYSTEMS FOR OIL FIELD APPLICATIONS. 2002. U.S.PATENT 6,461,999.

Starch Microcapsules for Delivery of Active Agents - (Patent Application)

FANTA, G.F., KNUTSON, C., ESKINS, K., FELKER, F.C. STARCH MICROCAPSULES FOR DELIVERY OF ACTIVE AGENTS. 2001. U.S. PATENT 6,238,677.