Health A-Z
Find Services & Information
Prevention & Wellness Results: 1-8 of 8 Web Pages
Learn how to better recognize and prevent methicillin-resistant Staphylococcus aureus (MRSA), a potentially dangerous type of staph bacteria that is resistant to certain antibiotics and may cause skin... Details >
www.FoodSafety.gov is an objective of the President's National Food Safety Initiative designed to assist consumers to find government information on food safety. The goal of the Food Safety Initiative... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Describes the causes, common sources, symptoms, risk factors, complications, diagnosis, prevention, and treatment of food borne illness.... Details >
National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health
Also available in: Spanish
This national public education campaign is sponsored by a public-private partnership of industry, government and consumer groups. The goal is to educate consumers on the problem of foodborne illness a... Details >
This page links to publications on foodborne illness topics and for a variety of audiences. Topics include foodborne pathogens and natural toxins; milk safety, retail food protection, and seafood safe... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Health education information about the role of proper hand washing in preventing the spread of infection. Includes advice on why, when and how you should wash your hands.... Details >
Most vaccine-preventable diseases are caused by germs that are called viruses or bacteria.... Details >
Many healthy people carry Staphylococcus aureus (staph) bacteria in their noses without getting sick. But when the skin is punctured or broken, staph bacteria can enter the wound and cause infections... Details >