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The Food and Drug Administration has published a final rule requiring manufacturers to list trans fatty acids, or trans fat, on the Nutrition Facts panel of conventional foods and some dietary supplem... Details >
Answers are provided to questions consumers may have about fat, trans fatty acid (trans fat) and cholesterol. Additional answers to questions include information about diet and coronary heart diseas; ... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
This document provides information about trans fat, tells where to find it on the nutrition facts label, and advises consumers on how to make wise choices regarding fats.... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Triglycerides (tri-GLIS'er-ídz) are the chemical form in which most fat exists in food as well as in the body. They're also present in blood plasma and, in association with cholesterol, form the plasm... Details >