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The
Dietary Guidelines for Americans
are the cornerstone of Federal
nutrition policy and nutrition
education activities. Since
1980, the Guidelines have been jointly issued and updated every
5 years by the Departments of
Agriculture (USDA)
and Health and Human Services (HHS).
 The Dietary Guidelines, 2005 are the current guidance; for information on the previous
five editions, click on the
links below.
Last
Modified:
10/15/2008
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