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Food
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Cooking for Groups: A Volunteer's Guide to Food Safety.
Whether it's a family reunion buffet or community cookout, learn how to cook and serve food safely and avoid food-borne illness. 40 pp. (2006. FSIS)
621T. Free. A pdf version is available
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Diabetes Recipes.
Five tasty and easy-to-follow recipes for people with diabetes. Nutrition facts for each dish help you keep track of what you are eating. 5 pp. (2005. FDA)
565T. Free. A pdf version is available A Spanish version is available
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Eating for a Healthy Heart.
Learn to choose foods that will lower your chances of getting heart disease, the No. 1 cause of death in the U.S. Get suggestions for how to eat less fat, less sodium, fewer calories and more fiber: the four keys to a heart-friendly diet. 12 pp. (2004. FDA)
627T. Free. A pdf version is available
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Eating Well as We Age.
Many older people have trouble eating well. This booklet gives ideas on what you can do about it, including using the food label. pp. (. FDA)
658R. Free. A pdf version is available
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Food Safety at Home.
Follow these four easy rules to prevent food-borne illness. 2 pp. (2007. FDA)
616T. Free. A pdf version is available A Spanish version is available
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Food Safety for Seniors.
Older people are at a higher risk of becoming ill from eating raw foods. Learn what foods to avoid and why. 2 pp. (2007. FDA)
617T. Free. A pdf version is available A Spanish version is available
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Is It Done Yet?.
The only safe way to know if meat, poultry, and egg dishes are fully cooked is to use a food thermometer. Get tips on using one, plus a temperature chart, in this handy guide. 7 pp. (2007. FSIS)
619T. Free.
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Keep Your Food Safe.
Provides tips on the safe handling, cooking and storage of food in order to avoid food-borne illness. 20 pp. (. FDA)
642K. Free.
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Kitchen Companion: Your Safe Food Handbook.
Provides extensive information on food-borne bacteria; preparing, storing and transporting food; food thermometers; guidelines for poultry, eggs and leftovers; food safety during a power outage; and more. 48 pp. (2008. FSIS)
613T. Free. A pdf version is available
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Listeria.
You can get very sick from this bacterium. It grows on ready-to-eat foods that are kept too long--even in the fridge. Lists foods to avoid and others that need special handling. 2 pp. (2007. FDA)
602T. Free. A pdf version is available A Spanish version is available
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Restaurant and Take-Out Safety.
Food safety tips to follow whether you're eating out, getting food to take away, or bringing home leftovers in a doggie bag. 2 pp. (2007. FDA)
615T. Free. A pdf version is available A Spanish version is available
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