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This page links to publications on foodborne illness topics and for a variety of audiences. Topics include foodborne pathogens and natural toxins; milk safety, retail food protection, and seafood safe... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
From this web site you can link to government agencies for a variety of food safety information and advice for specific food products; disaster relief; persons with immune diseases; and special age a... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Visit this web site for access to government recourses -- fact sheets, brochures, reports, journals, state and local government sites -- where you can obtain information on foodborne pathogen toxins.... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
The information on this web site is designed to assist you in finding the appropriate agency -- federal or state -- to report complaints related to food and food products including: suspected foodborn... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
An overview of pesticides designed to keep you and your family safe. The brochure covers government regulation, pesticide residue on food, sensitivity among children, integrated pest management, organ... Details >
Public health officials in multiple states, with the assistance of the Centers for Disease Control and Prevention (CDC) and the U.S Food and Drug Administration (FDA), are investigating a large multis... Details >
National Center for Infectious Diseases, Centers for Disease Control and Prevention
The USDA/FDA Foodborne Illness Education Information Center provides information about foodborne illness prevention to educators, trainers, and organizations developing education and training material... Details >
Food and Nutrition Information Center, U.S. Department of Agriculture