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FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Contact:
Aurora Gonzalez
Frito-Lay North America
917-873-7069
972-334-3821
FOR IMMEDIATE RELEASE -- PLANO, TX (March 31, 2009) – Frito-Lay announced the voluntary recall of Frito-Lay branded in-shell salted pistachios due to potential contamination with salmonella. Frito-Lay has received no reports of illness related to this product; the company is issuing this recall as a precaution.
The affected product is 1.75 oz. packages of Frito-Lay branded Salted Pistachios (in shell) with sell-by dates between 14-Jul-09 through 29-Dec-09 and the UPC code: 0 28400 03888 1. The date is located on the front of each package.
No other code date, package size or flavor is impacted. This is the only Frito-Lay product impacted by this recall. This voluntary recall is not related to the recent peanut/ peanut butter recalls.
This product has been distributed to retail stores in the United States and Canada. The pistachios used in this product were supplied by Setton Pistachio of Terra Bella, Inc., which yesterday announced a recall of selected lots of pistachios. Setton Pistachio is recalling pistachios from the 2008 crop year.
Salmonellacan cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Consumers with any product of the date and package size noted above can contact Frito-Lay Consumer Affairs at 1-800-352-4477.
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