Food Safety Research Information Office: Salmonella Resource List

Food Safety Research Information Office: Salmonella Resource List

/ Salmonella Resource List

Salmonella

	Briefly discusses Salmonella and provides access to online resources, including reports, educational items, events, and databases.

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General Information/Factsheets

Emerging Foodborne Diseases
World Health Organization.
Food Safety Facts on Salmonella
Canadian Food Inspection Agency.
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Salmonella spp.
FDA. Center for Food Safety and Applied Nutrition.
Non-Typhoid Salmonellae Fact Sheet (PDF)
New Zealand Food Safety Authority.
Salmonella
FDA. Center for Food Safety and Applied Nutrition.
Salmonella Questions and Answers
USDA. Food Safety and Inspection Service.

Salmonella enteritidis

Salmonella enteritidis
DHHS. CDC. National Center for Infectious Diseases.

Salmonella typhi

Salmonella typhi Fact Sheet (PDF)
New Zealand Food Safety Authority.

Salmonella typhimurium

Salmonella typhimurium DT 104
Institute of Food Science and Technology.

Salmonellosis

Salmonellosis
NIH. National Institute of Allergy and Infectious Diseases.
Salmonellosis
Washington State Department of Health.
Salmonellosis Fact Sheet
Oregon Department of Human Services.

Reports

Salmonella Enteritidis Risk Assessment Report: Shell Eggs and Egg Products
USDA. Food Safety and Inspection Service.
Issue Paper: Public Release of Salmonella Testing Results
USDA. Food Safety and Inspection Service.
Issue Paper: Strategy for Salmonella Testing
USDA. Food Safety and Inspection Service.
Lethality and Stabilization Performance Standards for Certain Meat and Poultry Products: Technical Paper (PDF)
USDA. Food Safety and Inspection Service.
Preliminary Report on Analysis of the Baseline Study on the Prevalence of Salmonella in Laying Hen Flocks of Gallus gallus
European Food Safety Authority.
Reducing Salmonella in European Egg-Laying Hens: EU Targets Now Set
Eurosurveillance Weekly.
Risk Profile: Salmonella (Non Typhoid) in Poultry (Whole and Pieces) (PDF)
New Zealand Food Safety Authority.

Guidelines/Regulations:

Guidance for Minimizing the Risk of Escherichia coli O157:H7 and Salmonella in Beef Slaughter Operations (PDF)
International HACCP Alliance.

Annual/Progress:

Progress Report on Salmonella Testing of Raw Meat and Poultry Products
USDA. Food Safety and Inspection Service.
Surveillance for Outbreaks of Salmonella Serotype Enteritidis
DHHS. CDC. Morbidity and Mortality Weekly Review.

Organizations/Agencies

Databases

Complete Microbial Genomes at NCBI
NIH. NLM. National Center for Biotechnology Information.
Microbial Genomes: Salmonella typhi
Wellcome Trust Sanger Institute.
Outbreak Alert Database - Salmonella enteritidis Outbreaks from 1990 - 2004
Center for Science in the Public Interest.
Outbreak Alert Database - Salmonella Outbreaks from 1990 - 2004
Center for Science in the Public Interest.
Outbreak Alert Database - Salmonella typhimurium Outbreaks from 1990 - 2004
Center for Science in the Public Interest.
Salmonella spp. Comparative Sequencing of Five Salmonella Strains
Wellcome Trust Sanger Institute.
WHOLIS - World Health Organization Library Database
World Health Organization.

Journals/Books

AGRICOLA - Article Citation Database
USDA. National Agricultural Library.
AGRICOLA - NAL Catalog
USDA. National Agricultural Library.
PubMED
NIH. National Library of Medicine.
USDA ARS Manuscripts (Published and Pre-publish)
USDA. ARS.

Newsletters/Press Releases

A Possible New Vaccine to KO Salmonella in Chicken Eggs (PDF)
USDA. Agricultural Research Service.
Consumer Advised of Risks Associated with Raw Sprouts
DHHS. Food and Drug Administration.
Data Indicate Reduced Incidence of Salmonella in Raw Meat and Poultry
American Veterinary Medical Association.
FDA Issues Nationwide Health Warning about Sun Orchard Unpasteurized Orange Juice Brand Products
DHHS. Food and Drug Administration.
News Related to Salmonella
University of Georgia.
Probiotics Protect Poultry From Pathogens (PDF)
USDA. Agricultural Research Service.
Reducing Salmonella: Commission Sets EU Targets for Laying Hens and Adopts New Control Rules
Europa.
Salmonella and Peanut Butter Outbreak RSS News Feed
USDA. NAL. Food Safety Research Information Office.
Second Report on Salmonella and Eggs (PDF)
Food Standards Agency.

Education

Global Salm-Surv Training Courses: Isolation, identification, and antimicrobial susceptibility testing of Salmonella and Campylobacter
World Health Organization.

This document was created by Tara Smith.
Users are encouraged to provide feedback and comments.
This document was created in Aug 2003; Updated in Mar 2008.

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