Don Feliciano participated in the USAID-funded training program that taught him how to grow better crops, pick and wash produce, meet standards, and classify and pack the beans and vegetables.
USAID provides funding to assist local partners to develop alliances that enhance competitiveness in areas where poverty and economic opportunity co-exist. The alliances build sustainable activities to improve infrastructure, as well as community economic and social development in post-conflict Guatemala.
Don Feliciano and fellow farmer Flaviano Cajti never dreamed of being business owners. However, with USAID assistance, they had a product that met standards for export. The next step was to form a legal business that allowed them to export their beans to foreign buyers. In Guatemala, the process for establishing a business is lengthy and costly. The farmers received a small loan to cover the costs and patiently take the legal steps that gave birth to La Estansa as a legal business.
Now don Feliciano is director of La Estansa which produces high quality vegetables that meet export standards. The company’s name is stamped on cardboard boxes used to transport the perfect green and yellow french string beans from the hills of Chimaltenango, Guatemala to Miami, directly without middlemen. Working hard with other determined community members, this opportunity has surpassed his wildest dreams about what the future would bring him, his community, and his produce.
According to don Feliciano, “Once we get La Estansa solid, we want to build the first school for 7th graders because right now our children can only go to sixth grade, no more.”
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