PART E: TRANSLATING THE SCIENCE INTO DIETARY GUIDANCE
Table E-19. Major Sources of Added Sweeteners in the American Diet
Each of the food categories listed below provide more than 5 percent of the
added sweeteners consumed in the United States.
Food Categories |
33.0 |
16.1 |
12.9 |
9.7 |
8.6 |
5.8 |
Source: Guthrie and Morton, Journal of the American Dietetic
Association, 2000.
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