PART E: TRANSLATING THE SCIENCE INTO DIETARY GUIDANCE
Table E-18. Dietary Sources of Cholesterol Listed in Decreasing Order
|
Food Group |
1 |
29.3 |
29.3 |
2 |
16.1 |
45.4 |
3 |
12.2 |
57.6 |
4 |
5.8 |
63.4 |
5 |
5.0 |
68.4 |
6 |
3.7 |
72.1 |
7 |
3.3 |
75.4 |
8 |
2.8 |
78.2 |
9 |
2.5 |
80.7 |
10 |
2.0 |
82.7 |
*This category does not include canned tuna.
Adapted from Cotton PA, Subar AF, Friday JE, Cook A. Dietary Sources of Nutrients among U.S. Adults, 1994–1996. JADA 104:921-931; 2004.
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