Study |
CROSS-POPULATION STUDIES |
1958–1964
(5 year) |
7-day
weighed record, composite analysis (subsample) |
12,770 |
--- |
3 to 7
percent |
NS |
--- |
1954–1965,
1973 |
Food disappearance
statistics |
--- |
--- |
1.4 to
10.9 percent |
-0.34 |
CHD mortality
predicted by SFA and PUFA intake (r=0.79) |
1957–1977,
1977 |
Food disappearance
statistics |
--- |
--- |
--- |
--- |
-0.332
After adjustment for cholesterol and SFA |
25 year |
Retrospectively constructed
food composites (n=498) |
12,763 |
~1,900 deaths |
3.4 to 8.6 percent |
n-6: 0.0
n-3: -0.36 |
--- |
WITHIN-POPULATION STUDIES |
Prospective 6 year |
24-hour recall |
8,218 men |
73 (rural) 213 (urban)
|
4 percent (rural)
6.6 percent (urban) |
--- |
11 vs 109
cases
16 vs 17 cases |
Prospective 4 year
Framingham
Prospective 6 year Honolulu Heart
Prospective 6 year Puerto Rico Heart Health |
24-hour recall
24-hour recall
24-hour recall |
859 men
7,272 men
8,218 men |
79
264
286 |
5.7 percent
5.6 percent
6.4 percent |
---
---
--- |
5.4 vs 5.810
6.0 vs 6.73
5.3 vs 6.03 |
Prospective 19 year
|
Diet history |
1,900 men |
--- |
3.9 percent |
-0.2583 |
Low—13.58
Mid—10.4
High—10.1
|
Prospective 10 year |
24-hour recall |
7,088 men |
456 |
6 percent |
--- |
0.09311 |
Prospective 20 y |
Diet history |
1,001 men |
102 deaths |
2.1-3.4 percent |
-0.0695 |
--- |
Longitudinal
(1980–1984) |
24-hour recall |
21,500 men and women |
--- |
14 to 27 g/d |
Men –0.734
Women –0.413 |
--- |
Prospective 16 y |
24-hour recall |
420 men (44-55 y) |
99 |
5.5 percent |
0.065 |
RR = 1.34 |
Prospective 16 y |
24-hour recall |
393 men (>55
y) |
114 |
5.4 percent |
0.051 |
RR = 1.27 |
Longitudinal (1987-1989) |
Semiquantitative food
frequency |
2,095 BF
5,146 WF
1,319 BM
4,589 WM |
(Carotid artery thickness) |
5 percent BF
5.1 percent WF
4.8 percent BM
5.1 percent WM |
--- |
-0.003BF5
-0.007 WF
-0.012 BM
-0.011 WM |
Prospective 6 y |
Food frequency questionnaire |
43,757 |
734 coronary events |
7.6 to 15.4 g/day |
--- |
MI = NS
Fatal CHD = 0.5812 |
Prospective 14 y |
Semiquantitative
food frequency
|
80,082 |
939 nonfatal MI or CHD death |
2.9 percent
3.9 percent
4.6 percent
5.3 percent
6.4 percent |
--- |
1.013
0.94
0.88
0.81
0.68 |
Cross-sectional |
Semiquantitative food
frequency |
4,5841 |
566 were at high risk
of CAD |
3.97 g/d
6.76 g/d
11.68 g/d |
--- |
1.014
0.6
0.6 |
Cross-sectional |
Diet food frequency
instrument |
672 |
180 |
10 percent
90 percent had > 6 percent
25 percent had > 12 percent |
NS
|
OR = 0.96 |