Robert F. Bernstock was named president of the Mailing and Shipping Services division in June 2008. He is responsible for all product management, product development, retail and commercial products and services and commercial sales. The division that he leads produces more than $70 billion in annual revenue, and has integrated roles in pricing, operational support, service enhancements, partnerships, and investment activities — all critical to the success of postal products.

Bernstock has successfully led multi-billion dollar corporations through periods of substantial growth by developing innovative new products and services and relaunching and expanding existing product lines for distribution on a global scale. After earning an MBA from Harvard Business School he began his career with Kraft Foods, Inc, and held positions of increasing responsibility over an eight year period. He then joined Campbell Soup Company, and, over a 13-year timeframe, held leadership positions including president of both the International and United States divisions and executive vice president, the second-highest position in the company.

An innovative marketer and brand builder, Bernstock has held positions of leadership in some of the nation’s most recognizable companies. As Chairman, CEO, COO, President or General Manager, he has directed multi-national businesses including Campbell’s, Vlasic Foods International, Atlas Commerce, Inc., the Dial Corporation, Scott’s Miracle-Gro, and Securesheet Technologies.

Bernstock has served as director on twelve public and private company boards, including Nutri-System Inc., The Pantry, Inc., City Barbeque, Inc., First Brands, VFI Inc., and VerticalNet. He has served as director and executive committee member of the U.S. Council on Competitiveness and the National Food Processors Association, both located in Washington DC, and the Columbus (OH) Chamber of Commerce. He also has been a director on five other civic or non-profit boards, including the Conference Board of Canada, Rowan University College of Business Administration, and the Campbell Soup Foundation.

May 2009