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Eat Healthy: Quick Guide to Healthy Living

A healthy diet can help protect you from heart disease, bone loss, colorectal cancer, and diabetes. If you eat a healthy diet and exercise, you can keep your body strong and fit.... Details >

National Health Information Center, U.S. Department of Health and Human Services

Dietary Guidelines for Americans 2005

The Dietary Guidelines provide easily understood, science-based information on how Americans can choose diets that promote good health. These guidelines are user-friendly, specific in citing good food... Details >

Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services

Food Distribution Program: FAQs for Schools/CN Commodity Programs

This page provides a list of frequently asked questions about the Child Nutrition (CN) Commodity Programs and how they work. CN Commodity Programs are a food distribution program of the U.S. Departmen... Details >

Food and Nutrition Service, U.S. Department of Agriculture

Food, Nutrition, and Cosmetics Questions and Answers

This site contains over 300 food safety, nutrition and cosmetic questions that consumers frequently ask. The answers are from material prepared by the federal public health and regulatory agencies res... Details >

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

Healthy Dining Finder  External Link

Search for restaurants offering healthy dining choices and nutrition information nationwide. These restaurants support the health and dietary goals of Americans. ... Details >

Healthy Dining  External Link

Primary Prevention Focus Areas: Nutrition

The Indian Health Service is working both to improve the health of patients with nutrition related diseases, and to prevent these illnesses in future generations through interventions in schools, comm... Details >

Indian Health Service, U.S. Department of Health and Human Services

2005 Dietary Guidelines Advisory Committee Report

This report will serve as the basis for the sixth edition of Nutrition and Your Health: Dietary Guidelines for Americans, which HHS and USDA expect to publish in January 2005.... Details >

U.S. Department of Health and Human Services

4 Girls Health

This site, part of HHS' National Women's Health Information Center, provides girls ages 10-16 with information on fitness, nutrition, stress management, disabilities, chronic illness, relationships wi... Details >

National Women's Health Information Center, Office on Women's Health, U.S. Department of Health and Human Services

A River of Recipes: Native American Recipes Using Commodity Foods

This publication is a collection of Native American recipes from tribes across North America. Traditional recipes include bison recipes, blue corn recipes, and traditional breads.... Details >

Food and Nutrition Service, U.S. Department of Agriculture

Action Guide for Healthy Eating

This booklet is designed to make it easy to fit low-fat, high-fiber eating into busy schedules.... Details >

Federal Citizen Information Center, U.S. General Services Administration