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Department of Health and Human Services - www.hhs.gov
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Development of the Dietary Guidelines is coordinated by HHS's Office of Disease Prevention and Health Promotion and USDA's Center for Nutrition Policy and Promotion and Agricultural Research Service.


Comments and suggestions may be directed to:

U.S. Department of Health and Human Services
Office of Disease Prevention and Health Promotion
Office of Public Health and Science
Office of the Secretary
1101 Wootton Parkway, Suite LL100
Rockville, MD 20852
Voice (240) 453-8280
Fax (240) 453-8282
http://odphp.osophs.dhhs.gov

 


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