Tips for Using Herbs and Spices Basil: Use in soups, salads, vegetables, fish, and meats. Cinnamon: Use in salads, vegetables, breads, and snacks. Chili Powder: Use in soups, salads, vegetables, and fish. Cloves: Use in soups, salads, and vegetables. Dill Weed and Dill Seed: Use in fish, soups, salads, and vegetables. Ginger: Use in soups, salads, vegetables, and meats. Marjoram: Use in soups, salads, vegetables, beef, fish, and chicken. Nutmeg: Use in vegetables, meats, and snacks. Oregano: Use in soups, salads, vegetables, meats, and chicken. Parsley: Use in salads, vegetables, fish, and meats. Rosemary: Use in salads, vegetables, fish, and meats. Sage: Use in soups, salads, vegetables, meats, and chicken. Thyme: Use in salads, vegetables, fish, and chicken. Note: To start, use small amounts of these herbs and spices to see
whether you like them. |