Nutrition and Your Health:
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DIETARY GUIDELINES ADVISORY COMMITTEE MEETING
March 30-31, 2004
Holiday Inn Washington-Georgetown Mirage Ballroom 2101 Wisconsin Avenue, N.W. Washington, DC 20009
Tuesday, March 30
8:30 a.m. Welcome and Introductions Cristina Beato, Acting Assistant Secretary for Health U.S. Department of Health and Human Services (HHS)
Janet King, Chair, Dietary Guidelines Advisory Committee
8: 45 a.m. Presentations and Discussion: Energy Density Barbara Rolls, Pennsylvania State University Richard Mattes, Purdue University
10:15 a.m. Break
10:30 a.m. Presentation and Discussion: Physical Activity Recommendations from Other Groups Harold W. Kohl, Centers for Disease Control and Prevention
11:30 a.m. Lunch
12:30 p.m. Carbohydrates Discussion; J. Lupton lead
2:00 p.m. Fatty Acids Discussion; P. Kris-Etherton lead
3:30 p.m. Break
3:45 p.m. Macronutrient Discussion; B. Caballero lead
4:45 p.m. General Discussion of Overarching Issues
5:15 p.m. Review of 2nd Day agenda
5:30 p.m. Meeting Recesses
Wednesday, March 31
8:30 a.m. Energy Balance Discussion; X. Pi-Sunyer lead
10:00 a.m. Break
10:15 a.m. Fluid and Electrolytes Discussion; L. Appel lead
11:45 p.m. Lunch
12:45 p.m. Nutrient Adequacy Discussion; C. Weaver lead Lifecycle Discussion; Y. Bronner lead
2:30 p.m. Break
2:45 p.m. Food Safety Discussion; F. Clydesdale lead
3:45 p.m. Ethanol Discussion; C. Camargo lead
4:45 p.m. Review of Meeting Next Steps
5:30 p.m. Meeting Adjourns
NOTE: Agenda is subject to change at the direction of the Chair.
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