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Foodborne Illness
Find an Organization by Health Topic Results: 1-10 of 10 Orgs
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
The Center for Food Safety and Applied Nutrition (CFSAN) is one of five product-oriented centers of the Food and Drug Administration (FDA). The mission of CFSAN is to promote and protect the public he... Details >
Centers for Disease Control and Prevention, U.S. Department of Health and Human Services
Public Inquiries of the Centers for Disease Control and Prevention (CDC) responds to inquiries from the general public and health care professionals on research conducted by the CDC in the areas of en... Details >
Food Safety and Inspection Service, U.S. Department of Agriculture
The Food Safety and Inspection Service (FSIS), a public health agency in the U.S. Department of Agriculture, ensures that the nation's commercial supply of meat, poultry, and egg products is safe, who... Details >
National Center for Infectious Diseases, Centers for Disease Control and Prevention
The mission of NCID is to prevent illness, disability, and death caused by infectious diseases in the United States and around the world. To accomplish this goal, NCID staff work in partnership with l... Details >
Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services
The mission of the Office of Disease Prevention and Health Promotion (ODPHP) is to provide leadership for disease prevention and health promotion among Americans. ODPHP undertakes this mandate throug... Details >
Enteric Diseases Epidemiology and Laboratory Branches, Centers for Disease Control and Prevention
The Enteric Diseases Epidemiology and Laboratory Branches are innovative public health investigative and consultative groups that identify causes, sources and solutions for bacterial foodborne and dia... Details >
Food and Nutrition Board, Institute of Medicine 
The Food and Nutrition Board (FNB), established in 1940, advises public agencies on implications of nutrition research for food safety, nutritional status and health, food technology, food resources, ... Details >
International Food Information Council Foundation
The International Food Information Council Foundation (IFIC) is a non-profit, educational organization designed to be a force that helps the media, educators, health professionals and scientists effec... Details >
National Consumers League
The mission of the National Consumers League (NCL) is to protect and promote social and economic justice for consumers and workers in the United States and abroad. NCL is a private, nonprofit advocac... Details >
Partnership for Food Safety Education
This organization is a public-private partnership--industry, government and consumer groups-- created to reduce the incidence of foodborne illness by educating Americans about safe food handling pract... Details >