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Mary Beth Hall |
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U.S. Dairy Forage Research Center: Mary Beth Hall
![Mary Beth Hall](https://webarchive.library.unt.edu/eot2008/20090507235002im_/http://www.ars.usda.gov/sp2UserFiles/Place/36553000/images/name_marybethhall.gif) |
Dairy Scientist
US Dairy Forage Research Center
USDA-Agricultural Research Service
BS, Animal Science, 1982, Cornell
University
MS, Animal Science, 1983, Virginia Polytechnic Institute and State University
PhD, Animal Science, 1996, Cornell University
Phone: (608)
890-0078
Fax: (608) 890-0076
E-Mail: MaryBeth.Hall@ars.usda.gov
Current Research
• Evaluating and developing methods for analyzing nutritionally relevant
carbohydrates in feeds.
• Determining the differences in ruminal fermentation
products among nonfiber carbohydrates.
• Identifying the direct and
interaction effects of protein degradability and nonfiber carbohydrate
type on dairy cattle lactation performance.
Link to scientist's current research |
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Last Modified: 04/07/2008
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