Projects

Validation of the Effect of Interventions and Processes on Persistence of Pathogens on Foods Appropriated (D)   Accession Number: 410265

Development and Validation of the Effects of Interventions and Processes on Persistence of Listeria Monocytogenes on Queso Fresco Cheese Reimbursable (R)   Accession Number: 414997

Publications

Thermo mechanical and surface morphology of reactively-mixed starch-protein composite - (Abstract)

Mukhopadhyay, S., Onwulata, C.I., Thomas, A.E. 2009. Thermo mechanical and surface morphology of reactively-mixed starch-protein composite. Meeting Abstract. Abstract 97Session 15

Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White - (Proceedings/Symposium)

Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R., Call, J.E., Porto Fett, A.C. 2008. Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White. UJNR Food & Agricultural Panel Proceedings. pg. 68-69.

UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials - (Peer Reviewed Journal)

Luthria, D.L., Mukhopadhyay, M., Finley, J., Banuelos, G.S., Harnly, J.M. 2008. UV spectral fringerprinting and analysis of variance-principal component analysis: a tool for characterizing sources of variance in plant materials. Journal of Agricultural and Food Chemistry. http://dx.doi.org/10.10.21/jf0734572.

Functionality of Membrane Separated Egg White Proteins - (Abstract)

Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R. 2008. Functionality of membrane separated egg white proteins. Meeting Abstract. pg.131.

Identification and quantification of flavanoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis. - (Peer Reviewed Journal)

Lin, L., Mukhopadhyay, S., Robbins, R.J., Harnly, J.M. 2007. Indentification and quantification of flavnoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis. Journal of Food Composition and Analysis, 20:361-369.

Content of Total Phenolics and Phenolic Acids in Tomato Fruits As Influenced by Cultivar and Ambient Solar Uv Radiation - (Abstract)

Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. 2006. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and ambient solar uv radiation. International Conference of Polyphenols. 2006:427-428.

Content of Total Phenolics and Phenolic Acids in Tomato Fruits As Influenced by Cultivar and Ambient Solar Uv Radiation (Xxiii International Conference of Polyphenols, Winnipeg, Manitoba from Aug. 22 -25, 2006) - (Proceedings/Symposium)

Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and ambient solar UV radiation. International Conference of Polyphenols. XXIII International Conference of Polyphenols, Aug. 22 -25, 2006, Winnipeg, Manitoba.

Content of Total Phenolics and Phenolic Acids in Tomato Fruits As Influenced by Cultivar and Solar Uv Radiation Cultivar and Solar Uv Radiation - (Peer Reviewed Journal)

Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. 2006. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and solar uv radiation cultivar and solar uv radiation. Journal of Food Composition and Analysis. 19:771-777.

Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant - (Peer Reviewed Journal)

Luthria, D.L., Mukhopadhyay, S. 2006. Influence of sample preparation on assay of phenolic acids from eggplant. Journal of Agricultural and Food Chemistry. 54:41-47.

A Systematic Approach for Extraction of Phenolic Compounds Using Parsley (Petroselinum Crispum) Flakes As a Model Substrate - (Peer Reviewed Journal)

Luthria, D.L., Mukhopadhyay, S., Kwansa, A. 2006. A systematic approach for extraction of phenolic compounds using parsley (petroselinum crispum) flakes as a model substrate. Journal of the Science of Food and Agriculture. 86:1350-1358

Analysis of Phenolic Compounds: Sample Preparation to Pattern Recognition - (Proceedings/Symposium)

Luthria, D.L., Mukhopadhyay, S. 2004. Analysis of phenolic compounds: sample preparation to pattern recognition. UJNR Food & Agricultural Panel Proceedings. p. 119-123.

Optimization of Extraction Process for Phenolic Compounds from Black Cohosh (Cimicifuga Racemosa) by Pressurized Liquid Extractor - (Peer Reviewed Journal)

Mukhopadhyay, S., Robbins, R.J., Luthria, D.L. 2006. Optimization of extraction process for phenolic compounds from black cohosh (Cimicifuga racemosa) by pressurized liquid extractor. Journal of the Science of Food and Agricultural. 86:156-162.