Evaluation of aroma volatiles in a population of tangerine hybrids
- (Abstract)
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Miyazaki, T., Gmitter, F., Plotto, A., Baldwin, E. 2009. Evaluation of aromatic volatiles in a population of tangerine hybrids. Florida State Horticultural Society Meeting. Paper No. HP5. |
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Combination of 1-MCP and ethoxyquin to control superficial scald of 'd¿Anjou' pears
- (Peer Reviewed Journal)
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(16-Mar-09) |
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An update on the effect of citrus HLB on orange juice flavor ¿ chemical components
- (Abstract)
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Baldwin, E.A., Manthey, J.A., Mccollum, T.G., Plotto, A., Irey, M. 2008. An update on the effect of citrus HLB on orange juice flavor ¿ chemical components. International Research Conference on Huanglongbing Poceedings. 1:234-235. |
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An update on the effect of HLB on orange juice flavor: Sensory evaluation
- (Abstract)
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Plotto, A., Mccollum, T.G., Baldwin, E.A., Manthey, J.A., Irey, M. 2008. An update on the effect of HLB on orange juice flavor: Sensory evaluation. International Research Conference on Huanglongbing Poceedings. 1:241. |
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Effect of early detection Huanglongbing on juice flavor and chemistry
- (Proceedings/Symposium)
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Plotto, A., Baldwin, E.A., Mccollum, T.G., Narciso, J.A., Irey, M. 2008. Effect of early detection Huanglongbing on juice flavor and chemistry. Proceedings of Florida State Horticultural Society. 121:265-269. |
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Optimization of strawberry volatile sampling by direct gas chromatography olfactometry
- (Peer Reviewed Journal)
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Jouquand, C., Chandler, C., Goodner, K., Plotto, A. 2008. Optimization of strawberry volatile sampling by direct gas chromatography olfactometry. Proceedings of Florida State Horticultural Society. 121:260-264. |
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A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality
- (Peer Reviewed Journal)
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Jouquand, C., Plotto, A., Goodner, K., Chandler, C. 2008. A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality. Journal of the American Society for Horticultural Science. 133(6):859-867. |
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An update on the effect of citrus greening on flavor components of orange juice over several seasons
- (Abstract)
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Baldwin, E.A., Plotto, A., Mccollum, T.G., Manthey, J.A., Irey, M., Bai, J. 2008. An update on the effect of citrus greening on flavor components of orange juice over several seasons. Subtropical Technology Conference Proceedings. 59:40-42. |
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An update on the effect of citrus greening on flavor and taste of orange juice
- (Abstract)
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Plotto, A., Baldwin, E.A., Mccollum, T.G., Irey, M. 2008. An update on the effect of citrus greening on flavor and taste of orange juice. Subtropical Technology Conference Proceedings. 59:38-39. |
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Flavor evaluation of fresh tangerine hybrids
- (Abstract)
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Miyazaki, T., Plotto, A., Baldwin, E.A., Gmitter, F. 2008. Flavor evaluation of fresh tangerine hybrids. Subtropical Technology Conference Proceedings. 59:20-21. |
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Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines
- (Peer Reviewed Journal)
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Scott, J.W., Baldwin, E.A., Klee, H.A., Brecht, J.K., Olson, S.M., Bartz, J.A., Sims, C.A. 2008. Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines. HortScience. 43(7):2228-2230. |
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Odor and flavor thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds
- (Peer Reviewed Journal)
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Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2008. Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds. Flavour and Fragrance Journal. 23:398-406. |
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Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors
- (Peer Reviewed Journal)
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Baldwin, E.A., Goodner, K., Plotto, A. 2008. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors. Journal of Food Science. 73(6):S294-S307. |
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Effect of early detection greening on juice flavor and chemistry
- (Abstract)
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Plotto, A., Baldwin, E., Mccollum, G., Irey, M. 2008. Effect of early detection of greening on juice flavor and chemistry. Florida State Horticultural Society Meeting. Paper No. HP2. |
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Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program
- (Abstract)
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Valim, M.F., Gmitter Jr., F.G., Plotto, A., Baldwin, E. 2008. Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program. Florida State Horticultural Society Meeting. Paper No. HP3. |
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Development of tomato cultivars with improved flavor
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Baldwin, E.A., Scott, J.W., Sims, C. 2008. Improving tomato flavor. Florida State Horticultural Society Meeting. Paper No. HP4. |
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Optimization of strawberry volatile sampling by odor representativeness
- (Abstract)
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Jouquand, C., Plotto, A., Chandler, C. 2008. Optimization of strawberry volatile sampling by odor representativeness. Florida State Horticultural Society Meeting. Paper No. HP1. |
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Assessment of sensory and chemical characteristics of new University of Florida strawberry selections over a period of 2 years
- (Trade Journal)
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Jouquand, C., Plotto, A., Chandler, C. 2008. Assessment of sensory and chemical characteristics of selections of strawberries over a period of 2 years. The Berry Vegetable Time. 2:4-7. |
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Distribution of aroma volatiles in a population of tangerine hybrids
- (Peer Reviewed Journal)
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Kerbiriou, P., Plotto, A., Goodner, K., Baldwin, E., Gmitter, Jr., F.G. 2007. Distribution of aroma volatiles in a population of tangerine hybrids. Proceedings of Florida State Horticultural Society. 120:267-275. |
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Discrimination of mango fruit maturity by volatiles using the electronic nose or gas chromatography
- (Peer Reviewed Journal)
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Lebrun, M., Plotto, A., Goodner, K., Ducamp, M., Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biology and Technology. 48:122-131. |
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Quality evaluation of tangerines from the CREC breeding program
- (Abstract)
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Kerbiriou, P., Plotto, A., Goodner, K.L., Baldwin, E.A., Gmitter, F. 2007. Quality evaluation of tangerines from the CREC breeding program. Subtropical Technology Conference Proceedings. 58:14-15. |
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Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds
- (Peer Reviewed Journal)
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Goodner, K.L. 2008. Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds. Lebensmittel Wissenschaft und Technologie. 41:951-958. |
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Flavor research in citrus ¿ applications to coated stored fruit, fresh-cut oranges, and orange juice
- (Abstract)
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(13-Apr-07) |
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Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP
- (Abstract)
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(15-Feb-07) |
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Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP
- (Abstract)
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Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095. |
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Preharvest peroxyacetic acid sprays slows decay and extends shelf-life of strawberries
- (Peer Reviewed Journal)
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Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621. |
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Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability
- (Abstract)
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(11-Jan-07) |
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Shelf life versus flavor life for fruits and vegetables: How to evaluate this complex trait
- (Peer Reviewed Journal)
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Baldwin, E.A., Plotto, A., Goodner, K.L. 2007. Shelf-life versus flavour-life for fruits and vegetables: How to evaluate this complex trait. Stewart Postharvest Review. 3(1):1-10. |
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THE USE OF STIR-BAR SORPTIVE EXTRACTION (SBSE) FOR ANALYTICAL FOOD ANALYSIS
- (Peer Reviewed Journal)
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Goodner, K.L., Bai, J. 2006. The use of stir-bar sorptive extraction (sbse) for analytical food analysis. Proceedings of Florida State Horticultural Society. 119:379-382. |
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TASTE PANELS EVALUATE QUALITY OF FIVE UNIVERSITY OF FLORIDA STRAWBERRY SELECTIONS
- (Peer Reviewed Journal)
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Plotto, A., Chander, C. 2006. Taste panels evaluate quality of five University of Florida strawberry selections. Proceedings of Florida State Horticultural Society. 119:308-311. |
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Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix
- (Abstract)
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Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7. |
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FLAVOR LIFE VERSUS SHELF LIFE: HOW TO EVALUATE THIS COMPLEX TRAIT
- (Abstract)
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(01-Jul-06) |
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SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION
- (Peer Reviewed Journal)
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Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2006. Seasonal variation of thymus hyemalis lange and spanish thymus vulgaris l. essential oils composition. Industrial Crops and Products. 24:253-263. |
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AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O
- (Peer Reviewed Journal)
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Goodner, K.L., Mahattanatawee, K., Plotto, A., Sotomayoer, J.A., Jordan, M.J. 2006. Aromatic profiles of thymus hyemalis and spanish thymus vulgaris essential oils by gc-ms/gc-o. Industrial Crops and Products. 24:264-268. |
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USES AND LIMITATIONS OF THRESHOLDS IN FLAVOR RESEARCH
- (Abstract)
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(30-May-06) |
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UNDERSTANDING THE CONTRIBUTIONS AND INTERACTIONS OF SUGARS, ACIDS AND AROMA VOLATILES TO OVERALL TOMATO FLAVOR
- (Abstract)
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Baldwin, E.A., Goodner, K.L., Plotto, A. 2006. Understanding the contributions and interactions of sugars, acids and aroma volatiles to overall tomato flavor. Tomato Quality Workshop Proceedings. Paper No. 14. |
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'FLORA-LEE': A FIELD TOMATO FOR THE PREMIUM TOMATO MARKET
- (Abstract)
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Scott, J.W., Baldwin, E. 2006. 'Flora-Lee': a field tomato for the premium tomato market. Tomato Quality Workshop Proceedings. Paper No. 17. |
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SPECIFIC ANOSMIA OBSERVED FOR ß-IONONE, BUT NOT FOR A-IONONE: SIGNIFICANCE FOR FLAVOR RESEARCH
- (Peer Reviewed Journal)
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Plotto, A., Barnes, K.W., Goodner, K.L. 2006. Specific anosmia observed for B-ionone, but not for a-ionone: significance for flavor research. Journal of Food Science. 71(5):S401-S406. |
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EDIBLE COATINGS FOR LYCHEE FRUIT TO MAINTAIN COLOR IN STORAGE
- (Abstract)
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Plotto, A., Rattanapanone, N. 2006. Edible coatings for lychee fruit to maintain color in storage. Florida State Horticultural Society Meeting. Paper No. 38. |
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USING A MASS SPECTROMETER LIBRARY MATCHING SYSTEM TO IDENTIFY CITRUS AND OTHER FOOD/NON-FOOD PRODUCTS
- (Abstract)
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Goodner, K.L., Kinton, V.R. 2006. Using a mass spectrometer library matching system to identify citrus and other food/non-food products. Proceedings of Florida State Horticultural Society. Paper No. 57. |
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THE USE OF STIR-BAR SORPTIVE EXTRACTION FOR ANALYTICAL FOOD ANALYSIS
- (Abstract)
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Goodner, K.L., Bai, J. 2006. The use of stir-bar sorptive extraction for analytical food analysis. Proceedings of Florida State Horticultural Society. Paper No. 54. |
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SPECIFIC ANOSMIA FOR SELECTED NOR-ISOPRENOID FLAVOR COMPOUNDS IN ORANGE JUICE
- (Abstract)
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(15-Feb-06) |
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DIFFERENTIATION ORANGE JUICES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY (FT-IR)
- (Peer Reviewed Journal)
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Goodner, K.L., Manthey, J.A. 2006. Differentiating orange juices using fourier transform infrared spectroscopy (FT-IR). Proceedings of Florida State Horticultural Society. 118:410-413. |
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VOLATILE CONSTITUENTS AND CHARACTER IMPACT COMPOUND OF FLORIDA¿S TROPICAL FRUIT
- (Peer Reviewed Journal)
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Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2006. Volatile constituents and character impact compounds of selected Florida's tropical fruit. Proceedings of Florida State Horticultural Society. 118:414-418. |
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UTILIZATION OF GC-GC IN CITRUS FLAVOR ANALYSIS
- (Abstract)
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Goodner, K.L., Kryger, R. 2005. Utilization of gc-gc in citrus flavor analysis. Subtropical Technology Conference Proceedings. 56:39. |
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FLAVOR THRESHOLD OF IMPORTANT AROMA COMPONENTS IN THE JUICE MATRIX
- (Abstract)
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Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2005. Flavor threshold of important aroma components in the juice matrix. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 41-1. |
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AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O
- (Proceedings/Symposium)
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Goodner, K.L., Mahattanatawee, K., Plotto, A., Jordan, M.J., Sotomayor, J.A. 2005. Aromatic profiles of thymus hyemalis and Spanish thymus vulgaris essential oils by GC-MS/GC-O. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 405-411. |
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SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION
- (Proceedings/Symposium)
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Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2005. Seasonal variation of thymus hyemalis lange and Spanish thymus vulgaris l. essential oils composition. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 390-404. |
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DETERMINATION OF AROMA ACTIVE VOLATILES IN FLORIDA TROPICAL FRUIT BY
GC-O AND GC-MS
- (Abstract)
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Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2005. Determination of aroma active volatiles in florida tropical fruit by gc-o and gc-ms. American Chemical Society National Meeting. Paper No. AGFD 19. |
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INHERITANCE OF HIGH SUGARS FROM TOMATO ACCESSION PI 270248 AND ENVIRONMENTAL VARIATION BETWEEN SEASONS
- (Peer Reviewed Journal)
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Georgelis, N., Scott, J.W., Baldwin, E.A. 2006. Inheritance of high sugars from tomato accession PI270248 and environmental variation between seasons. Journal of the American Society for Horticultural Science. 131(1):41-45. |
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TOTAL ANTIOXIDANT ACTIVITY OF FLORIDA'S TROPICAL FRUIT USING THE DPPH AND ORAC ASSAY
- (Abstract)
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Mahattanatawee, K., Manthey, J.A., Talcott, S.T., Goodner, K.L., Baldwin, E.A. 2005. Total antioxidant activity of florida's tropical fruit using the dpph and orac assay. American Chemical Society National Meeting. Paper No. AGFD 139. |
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AFFECTS OF SAMPLING METHODOLOGIES ON GC-MS AND GC-OLFACTOMETRY RESULTS
- (Abstract)
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Goodner, K.L., Mahattanatawee, K. 2005. Affects of sampling methodologies on gc-ms and gc-olfactometry results. American Chemical Society National Meeting. Paper No. AGFD 7. |
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DIFFERENTIATING ORANGE JUICES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY (FT-IR)
- (Abstract)
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(03-Mar-05) |
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SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION
- (Abstract)
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(30-Dec-04) |
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AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O
- (Abstract)
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(18-Dec-04) |
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