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Dimensions of the Social
Environment: Behavioral
Overview
There has been increasing recognition that aspects of
social, physical, and cultural context can affect health status in a community
by facilitating or inhibiting behaviors that impact well–being (Macintyre and Ellaway and Cummins 2002). We focus on behavior areas that are among the
nation's leading health indicators and that have been repeatedly cited as major
determinants of premature morbidity and mortality—tobacco use, physical
activity, diet/obesity, alcohol and illicit drug use, and violence (USDHHS 2000;
McGinnis and Foege 1998; Wilson 1994).
For each of these behaviors, we examine specific characteristics of
communities that might influence how they will be adopted by
residents. In the case of tobacco use, these characteristics include current
smoking rates, the presence of cessation and preventive education programs,
workplace smoking restrictions, the cost and accessibility of cigarettes, and
targeted advertising. In physical activity, we include reported
activity levels, physical education requirements in schools, participation in
local sports and recreational activities, and availability of exercise
facilities in the workplace and in the community. We also consider
indicators of sedentary activities such as television viewing patterns and video
game sales and use. Regarding diet and obesity, we look at consumption patterns
of healthy foods such as fruit and vegetables as well as high–fat and high–sugar
foods. The quality, availability, and cost of a range of different foods is of
interest, as is the availability of generally less nutritious "fast food" as
indexed by the number of such establishments in the area. We also include
nutrition in the schools, including the prevalence of subcontracting
to vendors of non–nutritious items and the presence of nutrition education
programs. In assessing alcohol and illicit drug use, we consider availability
as indicated by the number of liquor stores, marketing laws, and the
nature of public advertising. We also include drug and alcohol treatment service
availability and the presence of syringe laws and exchange programs. Violence in
the community is indicated by factors such as the availability of guns and the
level of exposure to violence perceived by residents.
Within the psychosocial dimension, we include theorized aspects of social
capital such as civic engagement via political participation, membership in
voluntary organizations and unions, and charitable giving. Crime as a marker for
social cohesion is assessed through expenditures on jails and incarceration
rates. Collecting information on lawsuits and the presence and use of
protective services was also suggested as an indicator of the level of trust in
communities.
This table presents the components and indicators of the behavioral dimension.
Five behavioral psychosocial components are identified:
- Tobacco Use
- Physical Activity
- Diet/Obesity
- Alcohol and Illicit Drug Use
- Violence
Within each component, several indicators are identified, and for each
indicator at least one data set is listed.
One or more of the
following files are available in Portable Document Format (PDF).
Learn more about
PDFs.
Components and Indicators |
Data Sources and Notes |
1. Tobacco Use: Smoking rates |
Rate of ever smoking; number of cigarettes smoked per day; current
smoking rates among adults |
Behavioral Risk Factor Surveillance
System
Data for states available in Rich Text Format and SAS format.
Estimates for Metropolitan Areas are available in the SMART BRFSS. |
Current smoking rates among children in grades 6–8 and 9–12 |
National
Tobacco Control Program State Exchange
This Web site page has links to state information. |
Tobacco Use: Cessation programs |
Directory of local smoking cessation programs |
Quitnet
National Directory
(http://www.quitnet.com/library/programs) |
Tobacco Use: Smoking prevention |
Tobacco control funding |
National
Tobacco Control Program State Exchange |
Tobacco Use: Workplace/public space smoking restriction laws |
Workplace smoking policies |
Behavioral Risk Factor Surveillance
System |
Smoking restrictions: government and private workplaces, restaurants,
child day care, bars, malls, grocery stores, enclosed arenas, public
transportation, hospitals, prisons, hotels, and motels |
National
Tobacco Control Program State Exchange |
Tobacco Use: Cost/accessibility of cigarettes |
Cigarette tax |
See Economic Dimension, Redistribution |
Average local price of cigarettes |
See Economic Dimension, Cost of Living |
2. Physical Activity: Physical activity levels |
Type, frequency, and duration of physical activity |
Behavioral Risk Factor Surveillance
System |
Physical Activity: Physical education requirements in schools |
Physical education requirements in schools |
See Education Dimension, School
Characteristics |
Physical Activity: Public and private recreational facilities |
Expenditures on natural resources, parks, and recreation |
Census of Governments
From this Web site page,
select your year of interest; select Vol. 4, No. 3, Finances of County
Governments, or No. 4, Finances of Municipal and Township Governments. Downloadable spreadsheet or
comma–separated–value files available. |
Physical Activity: Television viewing patterns |
Television viewing patterns |
See Education Dimension, Community Climate |
3. Diet/Obesity: Fresh fruit and vegetable consumption |
Food intake history |
Behavioral Risk Factor Surveillance
System |
Diet/Obesity: High–fat, high–sugar food consumption |
Food intake history |
Behavioral Risk Factor Surveillance
System |
Diet/Obesity: Food quality/availability |
Number of supermarkets, convenience stores |
Economic Census
Data for specific types of retail trade companies available online and
on CD–ROM |
Percent of food sales that are supermarket sales |
Progressive Grocers Market Scope
(http://www.progressivegrocer.com) |
Percent of households reporting unsatisfactory shopping in their
neighborhood |
American Housing
Survey
Data for each of 47 selected Metropolitan Areas are collected about
every 4 years, with an average of 12 areas included each year.
Downloadable data in SAS and ASCII format. |
Diet/Obesity: Number of fast food establishments |
Number of fast food restaurants |
Economic Census |
Diet/Obesity: School nutrition |
Regulation of subcontracting to vendors |
Commercial
Activities in Schools GAO Report (PDF 14,449K) |
Nutrition education |
See Education Dimension, School
Characteristics |
4. Alcohol and Illicit Drug Use |
Number of beer, wine and liquor stores |
Economic Census |
Alcohol and Illicit Drug Use: Drug and alcohol treatment services |
Number of hospitals with outpatient alcohol/drug abuse services; number
of alcohol/chemical dependency treatment beds |
Area Resource File (http://www.arfsys.com)
Data available for purchase on CD–ROM, magnetic tape, and cartridge. |
Number of alcohol/chemical dependency treatment programs |
Substance Abuse and Mental Health Services Administration facility
locator |
Alcohol and Illicit Drug Use: Syringe laws/exchange programs |
Law allowing sterile syringe exchange |
Hard Truth About AIDS: Sterile Syringe Exchange Program
(http://www.hardtruthaboutaids.com/) |
5. Violence: Guns |
Availability: Presence of firearms in home/vehicle |
Behavioral Risk Factor Surveillance
System |
Availability: Number of gun stores |
Economic Census |
Violence: Exposure to violence |
Rates of violent crime |
FBI Uniform Crime Reports
From this Web site page, select Crime in the United States; select year
of interest; select Index of Crime for MSAs; data downloadable in Excel
and PDF. |
Perception of neighborhood safety |
Behavioral Risk Factor Surveillance
System |
Percent of households perceiving neighborhood crime as a problem or
bothersome |
American Housing
Survey
Data for each of 47 selected Metropolitan Areas are collected about
every 4 years, with an average of 12 areas included each year.
Downloadable data in SAS and ASCII format. |
Violence: Police protection |
Police protection |
See Psychosocial Dimension, Protective
Services |
Page last reviewed: January 7, 2008
Page last modified: January 7, 2008
Content source: Division for Heart Disease and Stroke
Prevention,
National Center for Chronic Disease Prevention and
Health Promotion |
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