SOMMRU staff has a history of partnership with the swine industry and university, with collaboration with several locations.

Iowa State University
Dr. Honeyman and Dr. Bregendah	Utilization of crude glycerin in monogastrics
Dr. Spurlock	Impact of dietary regimens on body compoisition
Louisiana State University – Dr. Southern	Amino acid ratios and requirements in growing pigs
Michigan State University – Dr. Trottier	Absorption of crystalline amino acids in growing pigs
Mississippi State University/ARS Poultry Research Unit	Utilization of crude glycerin in broilers
University of Minnesota – Dr. Johnston and Dr. Shurson	Utilization of crude glycerin in lactating sows
Purdue University – Dr. Schinkel	Modeling effects of co-products on pig growth and body composition
Swine Graphics Enterprises – Gene Gourley	Effects of ethanol co-products on piglet growth and immune function