Eastern Regional Research Center Products and Services

	Simultaneous Determination of Thermal Conductivity and Thermal Diffusivity of Food and Agricultural Materials Using a Hot-Plane Source Method (Peer Reviewed Journal)	(27-Apr-09)
	The Effect of Low Dose Irradiation and Grapefruit Extract on C. perfringens Growth from Spores in sous vide Processed Pork-Based Mexican Entrée (Peer Reviewed Journal)	(15-Apr-09)
	Cooling of cooked RTE meats and computer simulation (Book/Chapter)	(02-Apr-09)
	Germinating spores of glomus intraradices can use internal and exogenous nitrogen sources for a de novo biosynthesis of amino acids (Peer Reviewed Journal)	(01-Apr-09)
	Detection of Campylobacter from Poultry Carcasses at Slaughter and Differentiation of Campylobacter Jejuni and Campylobacter Coli by Multiplex Pcr (Peer Reviewed Journal)	(31-Mar-09)
	Meat & bone meal extract and gelatin as renewable flocculants (Peer Reviewed Journal)	(30-Mar-09)
	Electrotechnologies to Process Foods (Proceedings/Symposium)	(30-Mar-09)
	Sequence analysis, structure prediction and functional validation of phaC1/phaC2 genes of Pseudomonas sp. LDC-25 and its importance in polyhydroxyalkanoate accumulation (Peer Reviewed Journal)	(15-Mar-09)
	Unique rheological behavior of chitosan modified nanoclay at highly hydrated state (Peer Reviewed Journal)	(10-Mar-09)
	Detection of Enterohemorrhagic Escherichia coli O145 in Food by Targeting Genes in the E. coli O145 O-Antigen Gene Cluster and the Shiga Toxin 1 and Shiga Toxin 2 Genes (Peer Reviewed Journal)	(26-Feb-09)
	Response of the devolatilization process to the lignin concenration in alfalfa stems (Peer Reviewed Journal)	(24-Feb-09)
	Gelatin Films Plasticized with a Simulated Biodiesel Coproduct Stream (Peer Reviewed Journal)	(17-Feb-09)
	Nonthermal Processing Technologies as Food Safety Intervention Processes (Proceedings/Symposium)	(16-Feb-09)
	The USDA Food Safety Intervention Technologies Research Unit: Overview and Introduction (Trade Journal)	(11-Feb-09)
	Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts (Peer Reviewed Journal)	(11-Feb-09)
	Behavior of Escherichia Coli O157:h7, Listeria Monocytogenes, and Salmonella Typhimurium in Teewurst, a Raw Spreadable Sausage (Peer Reviewed Journal)	(10-Feb-09)
	Use of Biodiesel-Derived Crude Glycerol for Producing Eicosapentaenoic Acid (EPA) by the Fungus Pythium irregulare (Peer Reviewed Journal)	(10-Feb-09)
	Thermal Inactivation of Escherichia Coli O157:h7 in Blade Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill (Peer Reviewed Journal)	(09-Feb-09)
	Application of zinc oxide quantum dots in food safety (Book/Chapter)	(08-Feb-09)
	Survival and Growth of Salmonella Enteritidis in Liquid Egg Products as Affected by Temperature, Product Composition, and Carbon Dioxide (Peer Reviewed Journal)	(06-Feb-09)

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