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Fresh-Cuts Are Popular, Any Way You Slice Them (Ars magazine article on PQSL's latest research on fresh-cut produce and packaging films from July, 2006)
Other PQSL related articles in the ARS science magazine
Scientists Get Under Eggplant's Skin (ARS magazine article on eggplant phenolic compounds from Jan, 2004)
Turning the Phage on Produce Pathogens (ARS magazine article on anti-bacterial research from July, 2001)
Tomatoes That Age Gracefully (ARS magazine article on tomato research from December, 2000)
Yes, Really . . . A Store-Bought Tomato With Vine-Ripened Taste! (ARS Magazine article from April, 1999)
Minimizing Microbes on Fresh-Cut Foods (ARS magazine article on food safety research from June, 1999)
Keeping Freshness in Fresh-cut Produce (ARS Magazine article from February, 1998)
CUTUPS (ARS Magazine article on fresh-cut produce from January, 1997)
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