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Agricultural Research Service United States Department of Agriculture
 

Produce Quality and Safety Laboratory

Strawberries, Melon, Blueberrys, Cantaloupe and Apples

Conducting Research to Maintain the Quality and Safety of Fresh and Fresh-cut Produce after Harvest

Dr. William S. Conway
Research Leader
William.Conway@ars.usda.gov
USDA, ARS. PSI
Bldg. 002, Room 117
10300 Baltimore Avenue
Beltsville, MD 20705
301-504-6128
Leaf Lettuce, Water Melon, Grapes, Tomato, and Head Lettuce

     
Last Modified: 01/14/2008