Common Name | Botanical Name (b) | Threshold dS/m (c) | Slope % per dS/m | Rating (d) |
---|---|---|---|---|
Artichoke | Cynara scolymus | -- | -- | MT* |
Asparagus | Asparagus officinalis | 4.1 | 2.0 | T |
Bean | Phaseolus vulgaris | 1.0 | 19.0 | S |
Bean, mung | Vigna radiata | 1.8 | 20.7 | S |
Beet, red (h) | Beta Vulgaris | 4.0 | 9.0 | MT |
Broccoli | Brassica oleracea botrytis | 2.8 | 9.2 | MS |
Brussel Sprouts | B. oleracea gemmifera | -- | -- | MS* |
Cabbage | B. oleracea capitata | 1.8 | 9.7 | MS |
Carrot | Daucus carota | 1.0 | 14.0 | S |
Cauliflower | Brassica oleracea botrytis | -- | -- | MS* |
Celery | Apium graveolens | 1.8 | 6.2 | MS |
Corn, sweet | Zea mays | 1.7 | 12.0 | MS |
Cucumber | Cucumis sativus | 2.5 | 13.0 | MS |
Eggplant | Solanum Melongena esculentum | 1.1 | 6.9 | MS |
Kale | Brassica oleracea acephala | -- | -- | MS* |
Kohlrabi | B. oleracea gongylode | -- | -- | MS* |
Lettuce | Lactuca sativa | 1.3 | 13.0 | MS |
Muskmelon | Cucumis Melo | -- | -- | MS |
Okra | Abelmoschus esculentus | -- | -- | S |
Onion | Allium Cepa | 1.2 | 16.0 | S |
Parsnip | Pastinaca sativa | -- | -- | S* |
Pea | Pisum sativum | -- | -- | S* |
Pepper | Capsicum annuum | 1.5 | 14.0 | MS |
Potato | Solanum tuberosum | 1.7 | 12.0 | MS |
Pumpkin | Cucurbita Pepo Pepo | -- | -- | MS* |
Radish | Raphanus sativus | 1.2 | 13.0 | MS |
Spinach | Spinacia oleracea | 2.0 | 7.6 | MS |
Squash, scallop | Cucurbita Pepo Melopepo | 3.2 | 16.0 | MS |
Squash, zucchini | C. Pepo Melopepo | 4.7 | 9.4 | MT |
Strawberry | Fragaria sp. | 1 | 33 | S |
Sweet potato | Ipomoea Batatas | 1.5 | 11 | MS |
Tomato | Lycopersicon Lycopersicum | 2.5 | 9.9 | MS |
Tomato, cherry | L. esculentum var cerasiforme | 1.7 | 9.1 | MS |
Turnip | Brassica Rapa | 0.9 | 9 | MS |
Watermelon | Citrullus lanatus | -- | -- | MS* |