Common Name | Botanical Name | Threshold (a); mg/L | Slope; %per mg/L |
---|---|---|---|
Lemon (b) | Citrus limon | <0.5 | -- |
Blackberry (b) | Rubus sp. | <0.5 | -- |
Common Name | Botanical Name | Threshold (a); mg/L | Slope; %per mg/L |
---|---|---|---|
Avocado (b) | Persea americana | 0.5-0.75 | -- |
Grapefruit (b) | C. x paradisi | 0.5-0.75 | -- |
Orange (b) | C. sinensis | 0.5-0.75 | -- |
Apricot (b) | Prunus armeniaca | 0.5-0.75 | -- |
Peach (b) | P. persica | 0.5-0.75 | -- |
Cherry (b) | P. avium | 0.5-0.75 | -- |
Plum (b) | P. domestica | 0.5-0.75 | -- |
Persimmon (b) | Diospyros kaki | 0.5-0.75 | -- |
Fig, kadota (b) | Ficus carica | 0.5-0.75 | -- |
Grape (b) | Vitis vinifera | 0.5-0.75 | -- |
Walnut (b) | Juglans regia | 0.5-0.75 | -- |
Pecan (b) | Carya illinoinenis | 0.5-0.75 | -- |
Onion | Allium cepa | 0.5-0.75 | -- |
Garlic | A. sativum | 0.75-1.0 | -- |
Sweet potato | Ipomea batatas | 0.75-1.0 | -- |
Wheat | Triticum aestivum | 0.75-1.0 | 3.3 |
Sunflower | Helianthus annuus | 0.75-1.0 | -- |
Bean, mung (b) | Vigna radiata | 0.75-1.0 | -- |
Sesame (b) | Sesamum indicum | 0.75-1.0 | -- |
Lupine (b) | Lupinus hartwegii | 0.75-1.0 | -- |
Strawberry (b) | Fragaria sp. | 0.75-1.0 | -- |
Artichoke, Jerusalem (b) | Helianthus tuberosus | 0.75-1.0 | -- |
Bean, kidney (b) | Phaseolus vulgaris | 0.75-1.0 | -- |
Bean, snap | P. vulgaris | 1.0 | 12 |
Bean, lima (b) | P. lunatus | 0.75-1.0 | -- |
Peanut | Arachis hypogaea | 0.75-1.0 | -- |
Common Name | Botanical Name | Threshold (a); mg/L | Slope; %per mg/L |
---|---|---|---|
Broccoli | Brassica oleracea botrytis | 1.0 | 1.8 |
Pepper, red | Capsicum annuum | 1.0-2.0 | -- |
Pea (b) | Pisum sativa | 1.0-2.0 | -- |
Carrot | Daucus carota | 1.0-2.0 | -- |
Radish | Raphanus sativus | 1.0 | 1.4 |
Potato | Solanum tuberosum | 1.0-2.0 | -- |
Cucumber | Cucumis stivus | 1.0-2.0 | -- |
Lettuce (b) | Lactuca sativa | 1.3 | 1.7 |
Common Name | Botanical Name | Threshold (a); mg/L | Slope; %per mg/L |
---|---|---|---|
Cabbage (b) | Brassica oleracea capitata | 2.0-4.0 | -- |
Turnip | B. rapa | 2.0-4.0 | -- |
Bluegrass, Kentucky (b) | Poa pratensis | 2.0-4.0 | -- |
Barley | Hordeum vulgare | 3.4 | 4.4 |
Cowpea | Vigna unguiculata | 2.5 | 12 |
Oats | Avena sativa | 2.0-4.0 | -- |
Corn | Zea mays | 2.0-4.0 | -- |
Artichoke (b) | Cynara scolymus | 2.0-4.0 | -- |
Tobacco (b) | Nicotiana tabacum | 2.0-4.0 | -- |
Mustard (b) | Brassica juncea | 2.0-4.0 | -- |
Clover, sweet (b) | Melilotus indica | 2.0-4.0 | -- |
Squash | Cucurbita pepo | 2.0-4.0 | -- |
Muskmelon (b) | Cucumis melo | 2.0-4.0 | -- |
Cauliflower | B. oleracea botrytis | 4.0 | 1.9 |
Common Name | Botanical Name | Threshold (a); mg/L | Slope; %per mg/L |
---|---|---|---|
Alfalfa (b) | Medicago sativa | 4.0-6.0 | -- |
Vetch, purple (b) | Vicia benghalensis | 4.0-6.0 | -- |
Parsley (b) | Petroselinum crispum | 4.0-6.0 | -- |
Beet, red | Beta vulgaris | 4.0-6.0 | -- |
Sugar beet | B. vulgaris | 4.9 | 4.1 |
Tomato | Lycopersicum | 5.7 | 3.4 |
Common Name | Botanical Name | Threshold (a); mg/L | Slope; %per mg/L |
---|---|---|---|
Sorghum | Sorghum bicolor | 7.4 | 4.7 |
Cotton | Gossypium hirsutum | 6.0-10.0 | -- |
Celery (b) | Apium graveolens | 9.8 | 3.2 |
Asparagus (b) | Asparagus officinalis | 10.0-15.0 | -- |